Hefeweizen Beer Recipe | All Grain American Wheat Beer by DaBruer | Brewer's Friend
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Hefeweizen

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike States
No Chill: 45 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb American - White Wheat 0.00 / Pounds
0.00
40 2.8 66.7%
3 lb American - Pilsner3 lb Pilsner 0.00 / lb
0.00
37 1.8 20%
2 lb Briess - Rye Raw2 lb Rye Raw 35.3 3 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil at 212 °F 30 min 22.54 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cloves Water Agt Boil 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" American Wheat Beer recipe by Mike States. All Grain, ABV 5.32%, IBU 22.54, SRM 4.88, Fermentables: (American - White Wheat, Pilsner, Rye Raw) Hops: (Hallertau Mittelfruh) Other: (Cloves)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 01:30 UTC
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