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(50) APA - Cascade & Perle

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday January 13th 2025

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

by DocDee

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

32.0

EBC (ebcmorey):

7.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt	36.8	4.99	88.9%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	38	14.51	5.6%
0.25 kg	Simpsons - Dextrin Malt0.25 kg Dextrin Malt	31	1.44	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	5.6	Boil	75 min	6.02	3.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	30 min	4.98	3.1%
15 g	Perle15 g Perle Hops	Pellet	5.6	Boil	15 min	4.29	4.6%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Boil	15 min	4.82	4.6%
50 g	Perle50 g Perle Hops	Pellet	5.6	Hop Stand at 95 °C	60 min	5.6	15.4%
50 g	Cascade50 g Cascade Hops	Pellet	6.3	Hop Stand at 95 °C	60 min	6.3	15.4%
50 g	Perle50 g Perle Hops	Pellet	5.6	Dry Hop at 15 °C	5 days		15.4%
125 g	Cascade125 g Cascade Hops	Pellet	6.3	Dry Hop at 15 °C	5 days		38.5%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Perle (Pellet) 125 g Perle (Pellet) Hops	15.91	38.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	16.1	61.6%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
	Infusion	65 °C	72 °C	20 min
	Infusion	72 °C	78 °C	10 min
15 L	Sparge	--	--	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	deltafloc	Fining	Boil	15 min.
8.12 g	Gypsum	Water Agt	Mash	1 hr.
1.96 g	Salt	Water Agt	Mash	1 hr.
3.80 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.66 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

American Pale ALe J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-07 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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