(50) APA - Cascade & Perle - Beer Recipe - Brewer's Friend

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(50) APA - Cascade & Perle

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 13th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt 36.8 4.99 84%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 14.51 8%
0.40 kg Simpsons - Dextrin Malt0.4 kg Dextrin Malt 31 1.44 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 5.6 Boil 75 min 5.79 3.1%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 30 min 4.79 3.1%
15 g Perle15 g Perle Hops Pellet 5.6 Boil 15 min 4.12 4.6%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 15 min 4.64 4.6%
50 g Perle50 g Perle Hops Pellet 5.6 Hop Stand at 95 °C 60 min 5.6 15.4%
50 g Cascade50 g Cascade Hops Pellet 6.3 Hop Stand at 95 °C 60 min 6.3 15.4%
50 g Perle50 g Perle Hops Pellet 5.6 Dry Hop at 15 °C 5 days 15.4%
125 g Cascade125 g Cascade Hops Pellet 6.3 Dry Hop at 15 °C 5 days 38.5%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Fining Boil 15 min.
8.12 g Gypsum Water Agt Mash 1 hr.
1.96 g Salt Water Agt Mash 1 hr.
3.80 g Magnesium Chloride Water Agt Mash 1 hr.
5.66 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale ALe J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Infusion 65 °C 72 °C 20 min
Infusion 72 °C 78 °C 10 min
15 L Sparge -- -- 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"(50) APA - Cascade & Perle" American Pale Ale beer recipe by Solera. All Grain, ABV 5.66%, IBU 31.24, SRM 8.06, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Dextrin Malt) Hops: (Perle, Cascade) Other: (deltafloc, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2025-01-13 15:11 UTC