Pray Of Yutaka
|
Trappist Single
|
30 Litres |
1.045 |
1.008 |
4.91 |
25.76 |
4.88 °L
|
177 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/6/2023 10:14 AM |
Notes: |
|
Battery Belgian Ale 7/6
|
Belgian Pale Ale
|
4 Gallons |
1.048 |
1.012 |
4.77 |
36.79 |
5.19 °L
|
177 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:44 PM |
Notes: |
|
Stella?
|
International Pale Lager
|
11 Gallons |
1.049 |
1.011 |
4.9 |
24.25 |
3.05 °L
|
177 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:12 PM |
Notes: |
|
Pilsner
|
International Pale Lager
|
12 Gallons |
1.049 |
1.014 |
4.67 |
32.59 |
3.72 °L
|
177 |
0 |
|
|
Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/28/2024 6:44 PM |
Notes: -2L Starter with 9.4 oz DME |
|
Il Marco Italian Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
40.76 |
3.36 °L
|
177 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 9:35 PM |
Notes: |
|
Hop Lager
|
International Pale Lager
|
27 Litres |
1.044 |
1.008 |
4.76 |
18.69 |
4.05 °L
|
177 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:58 PM |
Notes: |
|
Dave Graduation
|
Trappist Single
|
20 Litres |
1.05 |
1.012 |
4.88 |
23.43 |
6.74 °L
|
177 |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:23 AM |
Notes: |
|
Hoppy Lager French Visit
|
International Pale Lager
|
42 Litres |
1.044 |
1.007 |
4.77 |
19.41 |
3.44 °L
|
177 |
0 |
|
|
Boil
Size: 48.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 12:56 AM |
Notes: |
|
Tsuru #1
|
Blonde Ale
|
24.5 Litres |
1.043 |
1.007 |
4.65 |
39.71 |
3.11 °L
|
177 |
4 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 154.7 g |
Creation
Date: 10/23/2023 4:28 AM |
Notes: |
|
Light Lager Mad
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.007 |
4.7 |
9.37 |
3.41 °L
|
177 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 2:33 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
2.89 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:57 PM |
Notes: |
|
Limerick Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
30.64 |
30.84 °L
|
177 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:40 PM |
Notes: |
|
Mexican Lager
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.58 |
11.02 |
2.92 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:53 PM |
Notes: |
|
Witbier
|
Witbier
|
500 Litres |
11.171 |
2.53 |
4.6 |
0 |
12.17 °L
|
177 |
0 |
|
|
Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:53 PM |
Notes: |
|
6周年 Pale Ale 4月1日
|
American Pale Ale
|
410 Litres |
11.439 |
2.709 |
4.65 |
44.62 |
3.61 °L
|
177 |
0 |
|
|
Boil
Size: 497.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:59 AM |
Notes: |
|
Dark Matter 3
|
Irish Extra Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
39.35 |
42.96 °L
|
177 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:48 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.011 |
4.58 |
34.31 |
3.74 °L
|
177 |
0 |
|
|
Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:06 AM |
Notes: Calculate sparge water, make sure to have about 30 liter pre boil |
|
Cruise Control
|
No Profile Selected |
465 Gallons |
1.051 |
1.014 |
4.88 |
0 |
6.96 °L
|
177 |
0 |
|
|
Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
555 Litres |
1.048 |
1.012 |
4.81 |
0 |
2.84 °L
|
177 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 10:50 PM |
Notes: |
|
Lager #001
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
20.16 |
3.93 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:27 AM |
Notes: |
|
|
|