Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour DME	Berliner Weisse	20 Litres	1.053	1.008	5.91	15.52	2.88 °L	179	0
Author: John Heo Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 8:25 AM Notes:
Brut IPA ( Cascade, Citra, Mosaic )	American IPA	18 Litres	1.046	1	5.99	38.59	2.66 °L	179	0
Author: Renaud Lespérance Boil Size: 21.14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 12/23/2024 10:16 PM Notes:
Cherry Melomel	Dry Mead	1.2 Gallons	27.912	7.515	11.74	0	5.48 °L	179	1
Author: DaBruer Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 27.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:38 AM Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
Scotts Kolsch	No Profile Selected	4.5 Gallons	1.052	1.01	5.51	18.5	3.79 °L	179	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2024 10:04 PM Notes:
日野Wheat IPA	No Profile Selected	1000 Litres	1.054	1.011	5.7	68.3	3.83 °L	179	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:04 AM Notes:
American Light Lager	Light American Lager	32 Gallons	11.942	2.71	4.93	7.96	7.59 °L	179	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:45 PM Notes:
Skříň Leftovers ReUse EcoNEIPA	Specialty IPA: New England IPA	19 Litres	1.061	1.013	6.31	39.4	4.13 °L	179	1
Author: Daniel Panchartek Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 9:10 AM Notes:
New 2024 IPA	American IPA	5 Gallons	1.068	1.017	6.77	40.68	6.49 °L	179	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:17 AM Notes:
THIOL HIPSTER	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.97	19.48	6.91 °L	179	0
Author: LeeJ Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/25/2023 3:53 PM Notes:
Crazy Puppy	Specialty IPA: New England IPA	3 Gallons	1.057	1.015	5.49	55.07	4.12 °L	179	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 3:47 PM Notes:
Pale 25. April 2021	No Profile Selected	18.7 Litres	1.054	1.013	5.39	32.64	2.59 °L	179	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:29 PM Notes:
Screaming Weavil Citra Gem NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.011	6.45	43.07	5.44 °L	179	0
Author: Semper Sitientum Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/21/2023 12:55 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch to reduce gluten. Actual ABV - 6.25% Fruity with Very mild bitterness that contradicts the calculated 43 IBUs.
Scotch	No Profile Selected	6 Gallons	1.068	1.017	6.68	0	4.8 °L	179	0
Author: Doug M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:16 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.025	1.006	2.43	0	2.77 °L	179	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 9:17 AM Notes:
3.5 Bbl Brit Golden	No Profile Selected	115 Gallons	1.053	1.013	5.18	0	3.93 °L	179	0
Author: EbbandFlow Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:16 PM Notes:
Orange Cran Belgian Blond	Belgian Pale Ale	9.5 Litres	1.051	1.013	5.06	0	3.3 °L	179	0
Author: RandoScott Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:24 PM Notes:
OSH EB Clone	No Profile Selected	6 Gallons	1.06	1.015	5.84	40.69	15.03 °L	179	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 7:16 PM Notes:
Foolish Hands	No Profile Selected	2.5 Litres	1.053	1.01	5.68	25.11	10.85 °L	179	0
Author: Experi-Mental Chris Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.5 g Creation Date: 12/18/2022 1:50 AM Notes: 1st and 2nd round of hops added bagged and removed on flame out 3rd round of hops added loose to primary on transfer 4th added loose to primary with honey liquor Originally boiled and fermented with DME only dissolved in 2.5L of water. Added Honey dissolved in 1L of water post active fermentation and then pitched fresh yeast.
Awesome Recipe	No Profile Selected	21 Litres	1.032	1.008	3.24	50.15	2.69 °L	179	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 7:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.013	7.34	0	9.28 °L	179	0
Author: UUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:29 AM Notes:
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