Sneaky Bastard 7
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Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.017 |
7.46 |
33.78 |
6.58 °L
|
178 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2023 2:22 AM |
Notes: Brewed 23Jul23, OG1.082
Mash pH 5.00, probably back off the Sour Grapes Malt next time |
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Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
13.19 |
9.29 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:11 PM |
Notes: |
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Agave
|
Dry Mead
|
50 Gallons |
1.077 |
1.019 |
7.58 |
0 |
4.12 °L
|
178 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 1 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 10:14 PM |
Notes: |
|
Where's The Haze 2?
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
51.07 |
4.63 °L
|
178 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2024 4:13 PM |
Notes: |
|
Canned Starter Wort
|
No Profile Selected |
15 Litres |
20.064 |
5.094 |
8.3 |
0 |
5.83 °L
|
178 |
0 |
|
Author:
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|
Boil
Size: 15.48 Litres |
Boil Time: 15 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:35 AM |
Notes: |
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Baltic Porter
|
Baltic Porter
|
5.75 Gallons |
1.073 |
1.017 |
7.42 |
39.7 |
39.01 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:02 PM |
Notes: Mash 14.5 lb grains in 4.75 gal 163 to first rest 152-3 60 min, bump to 168 10 min,
Hold the dark roasted malts until last 10 minutes of mash/mash out
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Days Are Darker
|
Wee Heavy
|
5 Gallons |
1.08 |
1.023 |
7.4 |
34.5 |
25.48 °L
|
178 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:52 PM |
Notes: |
|
NEIPA MK6
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.021 |
7.54 |
40.79 |
5.03 °L
|
178 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 10:57 PM |
Notes: |
|
Mazy Jane (Hazy IPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.021 |
8.44 |
39.46 |
5.45 °L
|
178 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:26 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
62 Gallons |
16.325 |
3.04 |
7.21 |
61.56 |
4.53 °L
|
178 |
0 |
|
|
Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 11:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.067 |
1.011 |
7.3 |
60.49 |
4.92 °L
|
178 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:24 PM |
Notes: |
|
Wins Trippel
|
Belgian Tripel
|
8 Litres |
1.079 |
1.016 |
8.18 |
20.15 |
9.84 °L
|
178 |
0 |
|
|
Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:44 AM |
Notes: Clean 3gal bucket
Prepare yeast by sprinkling into a cup of clean water - let rest
Boil hops in 3L~1gal water for 30min
Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all
At 30min, pour in hops and add cold water to 2gal
Let cool to <30C
Add yeast
Cover
Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle)
Carbonation takes 1-2 weeks. |
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Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.36 |
34.52 |
40.83 °L
|
178 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:23 PM |
Notes: |
|
Extract Series BIPA Pacifica
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.075 |
1.016 |
7.8 |
79.53 |
6.21 °L
|
178 |
0 |
|
Author:
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BrewingBaar
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:22 PM |
Notes: |
|
NEIPA 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
54.78 |
5.57 °L
|
178 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:39 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
11 Litres |
1.086 |
1.022 |
8.51 |
61.09 |
7.4 °L
|
178 |
0 |
|
|
Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 1:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.082 |
1.021 |
8.1 |
0 |
8.69 °L
|
178 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 2:08 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
360 Gallons |
1.073 |
1.015 |
7.66 |
134.36 |
7 °L
|
178 |
0 |
|
|
Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 AM |
Notes: |
|
TBD
|
American Pale Ale
|
22 Litres |
1.083 |
1.022 |
7.92 |
0 |
5.77 °L
|
178 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:52 AM |
Notes: |
|
Ghost Dire Wolf
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.79 |
26.64 |
5.34 °L
|
178 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:36 PM |
Notes: |
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