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Ghost Dire Wolf

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

26.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	45.7%
7 lb	American - Wheat7 lb Wheat	38	1.8	40%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	30 min	10.16	2.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	10 min	16.48	19.4%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	10 days		58.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		19.4%
10.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Pellet)	10.16	2.9%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	16.48	77.7%
2 oz	El Dorado (Pellet)		19.4%
10.30 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	0.02 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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