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TBD

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Wednesday October 26th 2022

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Crisp Malting - Organic Extra Pale Malt4500 g Organic Extra Pale Malt	37.5	1.8	55.6%
1,500 g	Crisp Malting - Pale Wheat Malt1500 g Pale Wheat Malt	38.7	2	18.5%
1,000 g	Weyermann - Carapils1000 g Carapils	34.5	2.1	12.3%
300 g	United Kingdom - Golden Naked Oats300 g Golden Naked Oats	33	10	3.7%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	3.7%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	6.2%
8,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Hop Stand at 75 °C	0 min	20%
35 g	Northern Brewer - Idaho 735 g Idaho 7 Hops	Pellet	12	Hop Stand at 75 °C	0 min	11.7%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop at 20 °C	0 days	30%
65 g	Northern Brewer - Idaho 765 g Idaho 7 Hops	Pellet	12	Dry Hop at 20 °C	0 days	21.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	50%
100 g	Northern Brewer - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	0	33.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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