|
Wins Trippel
|
Belgian Tripel
|
8 Litres |
1.079 |
1.016 |
8.18 |
20.15 |
9.84 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:44 AM |
Notes: Clean 3gal bucket
Prepare yeast by sprinkling into a cup of clean water - let rest
Boil hops in 3L~1gal water for 30min
Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all
At 30min, pour in hops and add cold water to 2gal
Let cool to <30C
Add yeast
Cover
Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle)
Carbonation takes 1-2 weeks. |
|
|
Lady May
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.016 |
8.52 |
0 |
5.15 °L
|
179 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:14 PM |
| Notes: |
|
|
Space IPA
|
English IPA
|
25 Litres |
1.005 |
1.001 |
0.51 |
69.67 |
7.93 °L
|
179 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:23 PM |
| Notes: |
|
|
Sample Pilsner Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.008 |
4.53 |
33.34 |
3.01 °L
|
179 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 3:46 PM |
| Notes: |
|
|
Kaarhazy Good IPA
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.41 |
44.8 |
4.14 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:06 PM |
| Notes: 1/2 batch dry hopped with 2oz for one day. Full batch dry hop would be 4oz. |
|
|
Kuopio Kilju Nro 1
|
No Profile Selected |
10 Litres |
1.038 |
1 |
4.89 |
0 |
8.45 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.076 |
1.015 |
7.99 |
83.6 |
5.52 °L
|
179 |
0 |
|
|
|
| Boil
Size: 14.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 68.3 g |
Creation
Date: 8/30/2023 9:43 AM |
| Notes: |
|
|
Saints 40
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
100.86 |
5.47 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:20 PM |
| Notes: |
|
|
MA:DOO:PUA HOMEBREW
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.01 |
0 |
8.1 °L
|
179 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 3:39 AM |
| Notes: |
|
|
NEIPA 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
54.78 |
5.57 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:39 PM |
| Notes: |
|
|
Mead
|
Sweet Mead
|
3.5 Litres |
1.064 |
1.006 |
7.71 |
0 |
3.64 °L
|
179 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.33 |
0 |
1.47 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 6:20 AM |
| Notes: |
|
|
Pavlova Pale Ale
|
American Pale Ale
|
10 Litres |
1.041 |
1.008 |
4.46 |
44.22 |
6.06 °L
|
179 |
0 |
|
|
|
| Boil
Size: 13.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 9:55 AM |
| Notes: |
|
|
Ghost Dire Wolf
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.79 |
26.64 |
5.34 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.105 |
1.026 |
10.34 |
0 |
8.2 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 11:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
44 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.24 °L
|
178 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
1100 Litres |
1.045 |
1.011 |
4.41 |
0 |
2.95 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.8 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 12:44 AM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.01 |
19.23 |
5.83 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
15.38 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:29 PM |
| Notes: |
|
|
|
|
