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witbier

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.7 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday April 17th 2023

Original Gravity:

11.2 °P

Final Gravity:

2.5 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
86.60 lb	American - Pale 2-Row - Toasted86.6 lb Pale 2-Row - Toasted		33	30	51.5%
86.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
81.50 lb	Montana Craft Malt - White Wheat Malt81.5 lb White Wheat Malt		37.7	2.7	48.5%
$ 0.00

Yeast

GigaYeast - Belgian Wit Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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