Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5	32.17	3.75 °L	196	1
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 3:20 PM Notes:
Highbanks	Munich Helles	350 Gallons	1.052	1.018	4.45	34.07	3.86 °L	196	0
Author: Lpguy99 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:18 PM Notes:
Stout De Avena	Oatmeal Stout	25 Litres	1.065	1.012	6.95	0	40.53 °L	196	0
Author: Marian077 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 8:02 PM Notes:
Porter 5gal	Brown Porter	5.5 Gallons	1.063	1.019	5.73	18.72	28.68 °L	196	0
Author: GregH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:14 PM Notes:
Beermut	Dry Stout	468 Litres	1.089	1.018	9.36	5.12	41.88 °L	196	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:40 PM Notes:
Mosaic Single Malt Pale 2	American Pale Ale	5.5 Gallons	1.048	1.01	5.01	44.27	3.59 °L	196	1
Author: Tradition Brewing Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/25/2023 4:34 AM Notes:
La Negra Lactosa	Sweet Stout	118 Litres	1.049	1.013	4.82	22.71	41.99 °L	196	0
Author: Aeon Brewing Boil Size: 124.58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:26 PM Notes: 12:37 mash start @ 73celcius 2:50 boil start initial addition 189 fuggel
Paddy McGuiness	Dry Stout	23 Litres	1.046	1.01	4.7	0	29.35 °L	196	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:58 AM Notes:
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.038	1.01	3.77	36.75	4.39 °L	196	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:12 AM Notes:
Rock Me Amadeus	German Pilsner (Pils)	40 Litres	12.912	3.335	5.14	16.53	3.39 °L	196	0
Author: lutz.buechner@me.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 4:04 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.086	1.016	9.12	59.64	37.78 °L	196	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.055	1.012	5.6	41.19	21.4 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 7:35 PM Notes:
Papa's Pils	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.18	47.92	5.5 °L	196	1
Author: Garth1978 Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
Awesome Recipe	German Pilsner (Pils)	40 Litres	1.055	1.014	5.39	0	19.29 °L	196	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:56 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.025	1.006	2.5	0	3.09 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:04 AM Notes:
Filbert-ish	American Brown Ale	11 Gallons	1.068	1.016	6.82	25.91	25.31 °L	196	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:25 PM Notes: Recipe provided by Matt at Transplants The yeast is from the "Awesome" black Citra IPA The efficiency is based on the 80 - 85% range provided by Matt. I left it at that for this recipe and would expect me to be a little low in the OG
Oatmal Stout	Oatmeal Stout	280 Litres	1.039	1.01	3.8	0	2.94 °L	196	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:51 PM Notes:
Red Ale 8	Irish Red Ale	45 Litres	1.056	1.014	5.52	26.14	11.79 °L	196	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:23 PM Notes:
Grmn Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.008	6.05	33.78	3.74 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:35 PM Notes:
OLS	American Stout	6.5 Gallons	1.039	1.01	3.87	0	3.86 °L	196	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:05 PM Notes:
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