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La Negra Lactosa

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 118 liters (fermentor volume)
Pre Boil Size: 124.58 liters
Post Boil Size: 118 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Francisco Javier Olivas Quinteros
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday March 31st 2023

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

22.7

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Malteurop - Pale Ale Malt13 kg Pale Ale Malt	38	6	56.5%
1.50 kg	The Swaen - Munich Dark1.5 kg Munich Dark	37	8	6.5%
3 kg	The Swaen - BlackSwaen Coffee Malt3 kg BlackSwaen Coffee Malt	36	225	13%
1.50 kg	Intermalta - Malta Viena (Vienna Malt)1.5 kg Malta Viena (Vienna Malt)	36	6	6.5%
3 kg	Briess - Chocolate3 kg Chocolate	25	350	13%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	35	10	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Hop Union - US fuggle180 g US fuggle Hops		Pellet	5.7	Boil	60 min	22.71	100%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Hop Union - US fuggle (Pellet) 180 g US fuggle (Pellet) Hops		22.71	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L		Infusion	66 °C	68 °C	70 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Lactose		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
6 tbl spoons of gypsum
Mash Chemistry and Brewing Water Calculator

Notes

12:37 mash start @ 73celcius
2:50 boil start initial addition 189 fuggel

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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