La Negra Lactosa - Beer Recipe - Brewer's Friend

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La Negra Lactosa

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 118 liters (fermentor volume)
Pre Boil Size: 124.58 liters
Post Boil Size: 118 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Francisco Javier Olivas Quinteros
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 31st 2023
1.049
1.013
4.8%
22.7
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Malteurop - Pale Ale Malt13 kg Pale Ale Malt 38 6 56.5%
1.50 kg The Swaen - Munich Dark1.5 kg Munich Dark 37 8 6.5%
3 kg The Swaen - BlackSwaen Coffee Malt3 kg BlackSwaen Coffee Malt 36 225 13%
1.50 kg Intermalta - Malta Viena (Vienna Malt)1.5 kg Malta Viena (Vienna Malt) 36 6 6.5%
3 kg Briess - Chocolate3 kg Chocolate 25 350 13%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Hop Union - US fuggle180 g US fuggle Hops Pellet 5.7 Boil 60 min 22.71 100%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
6 tbl spoons of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion 66 °C 68 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.6 L. Suggest reducing initial water volume to 45.4 L and adding 79.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 64.6 L) 64.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.6 L) 124.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 118
Going into fermentor 118
Total: 148.5  
Equipment Profile Used: System Default
 
Notes

12:37 mash start @ 73celcius
2:50 boil start initial addition 189 fuggel

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  • Last Updated: 2023-04-03 13:24 UTC