Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
13.74 |
50% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
4.98 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
18.72 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
82c strike |
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
0.17 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
241 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"porter 5gal" Brown Porter beer recipe by GSH. All Grain, ABV 5.73%, IBU 18.72, SRM 27.03, Fermentables: (Pale 2-Row, Flaked Oats, Brown, Victory, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-17 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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