Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Won1	Blonde Ale	19 Litres	1.049	1.011	5	25.54	4.06 °L	197	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:42 AM Notes:
Scotch Ale	Strong Scotch Ale	76 Gallons	13.753	3.159	5.86	36.36	19.89 °L	197	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:07 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Allan's Bock (Single Infusion)	Traditional Bock	10 Gallons	1.068	1.017	6.63	21.25	15.87 °L	197	0
Author: Allan Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/11/2024 8:33 PM Notes: Started from a recipe developed for a multiple decoction mash. Melanoidin added for flavor and color, and some of the vienna was replaced with dark munich to darken things up further. I may have gotten carried away with my changes, so it bears relatively little resemblance to the original recipe, so I'll just have to brew it and see how it goes.
RED ALE FB	Scottish Light 60/-	16 Litres	1.05	1.012	5	21.86	18.09 °L	197	0
Author: Boil Size: 21.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 6/14/2024 6:37 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.06	1.011	6.38	29.2	15.51 °L	197	1
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 5:11 PM Notes:
Stockeboda 2024 B	Classic American Pilsner	245 Litres	1.052	1.008	5.84	28.05	3.8 °L	197	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:05 AM Notes:
Koźlak Podwójny	Doppelbock	20 Litres	22.099	6.321	8.85	20.64	24.59 °L	197	0
Author: Boil Size: 26.39 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 69 Mash Thickness: 2.09 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: demarara Priming Amount: 103.9 g Creation Date: 2/14/2024 3:51 PM Notes:
AleAle	American Pale Ale	21 Litres	1.055	1.013	5.45	38.19	5.48 °L	197	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 12/8/2023 8:50 PM Notes:
Lowlander	Standard/Ordinary Bitter	175 Litres	1.041	1.008	4.31	21.61	7.6 °L	197	0
Author: Boil Size: 184 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:59 AM Notes:
Elderfower Pale	Standard/Ordinary Bitter	21 Litres	1.043	1.008	4.55	30.06	4.09 °L	197	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 8:03 PM Notes:
MOXUAPA	American Pale Ale	36 Litres	1.048	1.009	5.12	43.32	5.38 °L	197	0
Author: Fabricio Parmagnani Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/17/2017 6:14 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.047	1.009	4.99	0.02	14.67 °L	197	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 7:57 PM Notes:
English Pale Ale (Dic20)	Standard/Ordinary Bitter	25 Litres	1.037	1.009	3.62	35.29	4.77 °L	197	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 12/8/2020 8:29 PM Notes:
Dunkel	Maibock/Helles Bock	5.5 Gallons	1.048	1.012	4.73	0	8.92 °L	197	0
Author: awesomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:28 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.049	1.009	5.34	38.48	7.67 °L	197	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 1/16/2020 4:10 AM Notes:
Kolsch 2019	Kölsch	5.5 Gallons	1.058	1.013	5.95	26	3.77 °L	197	0
Author: IconoclastBrewing Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:18 AM Notes: Water profile: Ca: 53 Mg: 3 SO: 76 Na: 7 Cl: 59 HCO: 0 Alkalinity: 0 ---------------------------- 3g Gypsum (CaSO) 2.6g Calcium Chloride (CaCl) .9g Epsom Salts (MgSO) .5g: Canning Salt (NaCl)
Awesome Recipe	Standard/Ordinary Bitter	500 Litres	1.053	1.013	5.22	0	7.53 °L	197	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 1:36 PM Notes:
American Amber Ale	American Amber Ale	5.25 Gallons	1.061	1.015	6	40.71	15.91 °L	197	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:13 PM Notes:
Lo	Irish Red Ale	150 Litres	1.049	1.012	4.78	0	3.58 °L	197	0
Author: Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:23 PM Notes:
Big Wave II	Blonde Ale	6 Gallons	1.048	1.012	4.64	25.34	5.62 °L	197	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes:
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