Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayou Fatma English Britter Bitter Ale	Strong Bitter	5.5 Gallons	1.054	1.014	5.34	41.31	9.67 °L	197	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/8/2023 3:43 PM Notes: Brewed 06/12/23 Mash PH 5.35 @ 15 minutes OG 1.060 FG 1.016 ABV 5.8% Keg’d 07/03/23
Duke Of Wellington	Baltic Porter	18 Litres	1.08	1.016	8.4	28.99	31.92 °L	197	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 12:10 PM Notes:
Rebel Base	Blonde Ale	19 Litres	1.054	1.009	5.93	31.69	6.49 °L	197	0
Author: hamido Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:24 AM Notes:
Torp Weissen	Weissbier	23 Litres	1.06	1.008	6.87	18.01	4.44 °L	197	0
Author: Soddy Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:24 AM Notes:
Carpetbaggers Retreat	Irish Extra Stout	7 Gallons	1.061	1.008	6.88	34.8574	22.44 °L	197	0
Author: Copper Dome Zymurgy Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2024 4:22 PM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.052	1.01	5.54	32.54	13.92 °L	197	0
Author: Kevin Peffley Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/13/2023 5:41 PM Notes:
Bitter Reddit Reboot	Strong Bitter	5.5 Gallons	1.058	1.014	5.85	45.16	7 °L	197	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/11/2023 4:46 AM Notes: Inspired by a random Reddit user whom posted: enough Marris Otter extract to get you to 1.055, a little crystal 40, and a little biscuit for steeping; 35 IBUs of East Kent Goldings at 60 and .5 oz at flame out; and an English strain of your choosing. 3000-ml starter@1.040 Pitch Rate: 1.25 (M cells / ml / ° P) 371 B cells required Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.21 Ending Cell Count: 513 billion cells Resulting Pitch Rate: 1.73M cells / mL / °P Starter meets desired pitching rate! cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube.
Caramel Amber 4/5/24	American Amber Ale	3 Gallons	1.055	1.016	5.05	31.6	13.6 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 9:15 PM Notes: og 1060 3 gal
Oct Hops Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.73	42.51	8.94 °L	197	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:01 PM Notes: October Recipe Details- American Pale Ale OG- 1.052 FG- 1.010 ABV- 5.5% Grain- Briess Pale Ale Malt 3.5L (92%) Briess Caramel 40L (8%) Yeast- Fermentis US-05 Dry yeast Hops- Open variable Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/ 1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.) 1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.) 1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.) 1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop) 1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop) Mosaic , Centennial , Citra
Mosaic Smash	American Pale Ale	3.2 Gallons	1.051	1.011	5.25	51.95	5.22 °L	197	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/25/2023 1:50 AM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.036	1.009	3.55	0	2.95 °L	197	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:53 AM Notes:
WIP(A)	American IPA	4.5 Gallons	1.068	1.021	6.2	60.43	9.22 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:45 PM Notes:
Awesome Recipe	Irish Stout	23 Litres	1.042	1.008	4.39	0	50 °L	197	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:17 AM Notes:
Awesome Recipe	American Porter	1 Gallons	1.039	1.01	3.82	0	2.81 °L	197	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 4:37 PM Notes:
Awesome Recipe	American IPA	5.3 Gallons	1.065	1.016	6.43	0	7.55 °L	197	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:12 AM Notes:
Weiss CPaul	Weissbier	20 Litres	1.054	1.012	5.48	16.68	3.65 °L	197	0
Author: AdrianLos Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 9/5/2020 5:32 PM Notes:
MyBoddVariant	Ordinary Bitter	15 Litres	1.054	1.013	5.29	35.33	6.08 °L	197	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 8:55 AM Notes:
Summer IPA	American IPA	3.5 Gallons	1.056	1.014	5.55	42.86	7.23 °L	197	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:58 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.059	1.015	5.83	17.19	8.67 °L	197	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:04 PM Notes:
Cremona Brahmosa	Blonde Ale	12 Litres	1.052	1.007	5.8	4.3	17.28 °L	197	0
Author: jaimirok Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/25/2019 1:39 PM Notes:
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