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Carpetbaggers Retreat

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.43 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stark
No Chill: 90 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 198 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday January 1st 2024

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

34.9

SRM (morey):

22.4

Mash pH

5.5

Cost $

55.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Viking - Pilsner Malt12 lb Pilsner Malt	$ 2.75 / lb $ 33.00	37	1.9	66.6667%
12 oz	Molasses12 oz Molasses	$ 0.00 / lb $ 0.00	36	80	4.16667%
0.75 lb	Viking - Chocolate Dark0.75 lb Chocolate Dark	$ 3.00 / Pounds $ 2.25	28.1	350	4.16667%
4 lb	US - Sweet Potato4 lb US - Sweet Potato	$ 2.00 / lb $ 8.00	22	3	22.2222%
0.50 lb	Viking - Dark Ale Malt0.5 lb Dark Ale Malt	$ 3.50 / Pounds $ 1.75	35	14	2.77778%
18 lbs / $ 45.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Whitbread Golding56 g Whitbread Golding Hops	$ 2.50 / Ounces $ 4.94	Pellet	6	Boil at 212 °F	60 min	34.8574	100%
56 g / $ 4.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Whitbread Golding (Pellet) 56 g Whitbread Golding (Pellet) Hops	$ 2.50 / Ounces $ 4.94	34.8574	100%
56 g / $ 4.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Decoction	160 °F	152 °F	90 min
2 gal		Fly Sparge	165 °F	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / Each $ 6.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-01 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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