Carpetbaggers Retreat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carpetbaggers Retreat

198 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.43 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stark
No Chill: 90 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 198 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday January 1st 2024
1.061
1.008
6.9%
34.9
22.4
5.5
55.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pilsner Malt12 lb Pilsner Malt $ 2.75 / lb
$ 33.00 		37 1.9 66.6667%
12 oz Molasses12 oz Molasses $ 0.00 / lb
$ 0.00 		36 80 4.16667%
0.75 lb Viking - Chocolate Dark0.75 lb Chocolate Dark $ 3.00 / Pounds
$ 2.25 		28.1 350 4.16667%
4 lb US - Sweet Potato4 lb US - Sweet Potato $ 2.00 / lb
$ 8.00 		22 3 22.2222%
0.50 lb Viking - Dark Ale Malt0.5 lb Dark Ale Malt $ 3.50 / Pounds
$ 1.75 		35 14 2.77778%
18 lbs / $ 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Whitbread Golding56 g Whitbread Golding Hops $ 2.50 / Ounces
$ 4.94 		Pellet 6 Boil at 212 °F 60 min 34.8574 100%
56 g / $ 4.94
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.00 / Each
$ 6.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 160 °F 152 °F 90 min
2 gal Fly Sparge 165 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.17 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 0.29 gal (1.17 qt) sparge/top-off. 10.91 43.7  
Strike water volume 10.91 43.7  
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt) 12.29 49.2  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.43 29.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.43 g | 29.7 qt) 7 28  
Total: 10.91 43.7
Equipment Profile Used: System Default
"Carpetbaggers Retreat" Irish Extra Stout beer recipe by Jason Stark. BIAB, ABV 6.88185%, IBU 34.8574, SRM 22.4429, Fermentables: (Pilsner Malt, Molasses, Chocolate Dark, US - Sweet Potato, Dark Ale Malt) Hops: (Whitbread Golding) Other: (Epsom Salt)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-01 19:15 UTC