Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Mild	23 Litres	1.041	1.01	4	0	3.18 °L	197	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:15 AM Notes:
Sweet Stout First	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	197	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/22/2024 10:09 PM Notes:
French Toast Brown Ale	American Brown Ale	5 Gallons	1.069	1.022	6.15	14.57	27.56 °L	197	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 5/4/2024 3:30 PM Notes: I changed from Irish Moss to Whirlfloc tablets and from Wyeast Ale to Wyeast 1968 (need 2 packs or use starter) 5/4/24-Had to substitute grains for what LMB shop had in stock. Increased total grains from 9 lbs to 13.75 pounds to get the enough diastatic power (or so I think!). Added flavor from this vendor: https://amoretti.com/ Added these into the keg at bottling time: Natural French Toast Artisan Flavor (1/2 bottle or 4 oz by weight) Cinnamon-bun-artisan-flavor (I did about 1/2 as much of this) (1/4 bottle or 2 oz by weight) Here are the notes from the vendor: https://amoretti.com/pages/brewing-resources When working with our Artisans in Beer our suggested dosage is .5-1.5oz (by weight, not liquid oz) per gallon. The artisan natural flavors have a honey like consistency so it's best to pre-mix it with 1:1 ratio of beer and artisan to break it down so it better incorporates into the beverage. ***Original recipe Notes*** https://www.brewersfriend.com/homebrew/recipe/view/17930/dog-brown-ale-smutty-nose- Actual Recipe calls for 6 lbs mild ale malt but to match the gravity in the (North Clone Book) (1.050SG) I had to increase to 7 lbs. Alternate Wyeast 1968 SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes and Mashout: 170° F for 10 minutes The aroma was great, chocolate and roast malts and a hint of the cascade hops and it tastes great with good carbonation. Very close to Smutty Nose Old Dog
AleAle	American Pale Ale	21 Litres	1.055	1.013	5.45	38.19	5.48 °L	197	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 12/8/2023 8:50 PM Notes:
Peanut Butter Porter	Sweet Stout	19 Litres	1.059	1.022	4.94	21.07	38.87 °L	197	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 1:10 PM Notes:
Holboxeña	Robust Porter	1750 Litres	1.049	1.009	5.24	21.98	37.39 °L	197	0
Author: GerryC Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 7:01 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.08	1.016	8.41	38.18	34.59 °L	197	0
Author: RussD Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:35 AM Notes: 30% grainbill added for poor efficiency.
Awesome Recipe	Sweet Stout	18 Litres	1.054	1.011	5.63	42.71	45.39 °L	197	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.4 g Creation Date: 1/5/2022 9:08 AM Notes: Chips should be soaked in Bourbon for 5 to 10 days
Brawny Silk	Oatmeal Stout	6 Gallons	1.055	1.017	5.06	29.4	41.43 °L	197	0
Author: Stoney Oaks Brew Pub Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:46 PM Notes: Ferment at 62 F, free rise to room temp after fermentation slows. Cold crash after 3-4 weeks in fermenter and keg.
Awesome Recipe	American Amber Ale	20 Litres	1.047	1.009	4.99	0.02	14.67 °L	197	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 7:57 PM Notes:
Cookie Cream Stout	Oatmeal Stout	18 Litres	1.062	1.018	5.74	32.58	36.11 °L	197	0
Author: hinoon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 7:41 AM Notes:
Awesome Recipe	Oatmeal Stout	300 Litres	1.018	1.004	1.72	0	1.63 °L	197	0
Author: Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:17 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.09	1.026	8.43	26.6	50 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:58 PM Notes:
Awesome Recipe	Baltic Porter	500 Litres	1.092	1.027	8.6	28.61	37.09 °L	197	0
Author: Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:11 PM Notes:
Awesome Recipe	Robust Porter	180 Gallons	1.056	1.014	5.51	0	26.33 °L	197	0
Author: Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:47 PM Notes:
American Amber Ale	American Amber Ale	5.25 Gallons	1.061	1.015	6	40.71	15.91 °L	197	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:13 PM Notes:
Bb	Robust Porter	47 Litres	1.036	1.009	3.54	0	2.72 °L	197	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:11 AM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.05	1.013	4.96	0	24.29 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:30 AM Notes:
Awesome Recipe	American Brown Ale	11 Gallons	1.057	1.011	6.01	35.07	22.79 °L	197	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:00 AM Notes:
Mild Monkey Trois	Mild	5.5 Gallons	1.042	1.014	3.69	13.84	26.03 °L	197	0
Author: HopNasty Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3 oz Creation Date: 11/22/2016 1:47 PM Notes: Latest brewing of this beer ferment at 66oF Find Fawcett chocolate malt.
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