View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 530.2 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.6%

IBU (tinseth):

28.6

SRM (daniels):

30.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	51.3%
25 kg	German - Munich Light25 kg Munich Light	37	6	12.8%
25 kg	United Kingdom - Brown25 kg Brown	32	65	12.8%
12.50 kg	German - Red X12.5 kg Red X	36	12	6.4%
12.50 kg	German - De-Husked Caraf I12.5 kg De-Husked Caraf I - (late boil kettle addition)	32	340	6.4%
20 kg	Dry Malt Extract - Light20 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.3%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
370 g	Columbus370 g Columbus Hops	Pellet	14	Boil	60 min	20.77	31.6%
800 g	Columbus800 g Columbus Hops	Pellet	14	Whirlpool at 80 °C	40 min	7.84	68.4%
1,170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,170 g	Columbus (Pellet) 1170 g Columbus (Pellet) Hops		28.61	100%
1,170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	66 °C	--	60 min
	Steeping	72 °C	--	10 min
	Top Off	78 °C	--	10 min
375 L	Sparge	80 °C	--	60 min
Starting Mash Thickness: 2.15 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	3	38	56	51	261
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!