English Pale Ale (Dic20) Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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English Pale Ale (Dic20)

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Arranz Platero
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday December 8th 2020
1.037
1.009
3.6%
35.3
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 87.5%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 30.79 12.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.49 6.4%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 64.4%
38 g Challenger38 g Challenger Hops Pellet 8.5 Dry Hop 3 days 16.3%
233 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale (Dic20)" Standard/Ordinary Bitter beer recipe by David Arranz Platero. All Grain, ABV 3.62%, IBU 35.29, SRM 4.77, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Challenger, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 20:29 UTC
NEW Water Requirements:
English Pale Ale (Dic20)
Equipment Profile Used

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Water Requirements:
English Pale Ale (Dic20)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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