Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dughawk Dinkel Dunkel	Dunkles Weissbier	5.5 Gallons	1.048	1.01	4.88	11.27	9.67 °L	203	1
Author: Mollysous Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.0 oz Creation Date: 5/3/2020 1:21 PM Notes: OG - 1.050 - Lots of sediment in the sample - after I let it settle a little, the taste is a little hoppy, little sweet.
Wee 'Oss Mild	Dark Mild	5.5 Gallons	1.037	1.007	3.86	37.54	32.37 °L	203	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:40 AM Notes: The dark candi sugar is actually Taiwanese black slab sugar.
SB62-1: ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.85	36.69	7.67 °L	203	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:45 PM Notes:
Rye House Special	Strong Bitter	10 Litres	1.054	1.009	5.93	40.68	14.66 °L	203	1
Author: rvodden Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 10:25 AM Notes:
Winter Warmer (NB Kit)	Irish Red Ale	5.5 Gallons	1.066	1.017	6.51	35.17	16.66 °L	203	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2022 3:03 AM Notes: Late LME @ 15 min. (6.0ABV if 4.75# Late LME) 5.5 gal to lower ABV
West Coast Ale 2	Blonde Ale	5.5 Gallons	1.036	1.009	3.53	17.77	19.32 °L	203	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 1:26 PM Notes:
Awesome Recipe	International Pale Lager	25 Litres	1.033	1.006	3.51	0	3.23 °L	203	0
Author: perxit Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 2/1/2022 3:19 AM Notes:
Test	Irish Red Ale	5.5 Gallons	1.045	1.011	4.43	0	8 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:09 PM Notes:
Awesome Recipe	American Light Lager	1.5 Litres	1.036	1.009	3.5	0	2.31 °L	203	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:06 AM Notes:
Awesome Recipe	Czech Pale Lager	20 Litres	1.058	1.014	5.7	16.77	3.98 °L	203	0
Author: Keelvinz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 g Creation Date: 6/17/2020 4:22 PM Notes:
Christchurch Pale Ale Ver.5-6-7	American Pale Ale	23 Litres	1.061	1.011	6.55	2.49	4.71 °L	203	0
Author: steve thorn Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:50 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.046	1.012	4.54	0	4.26 °L	203	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:03 AM Notes:
Awesome Recipe	Weissbier	11 Litres	1.048	1.013	4.59	14.35	3.08 °L	203	0
Author: meguroo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:52 AM Notes:
Spring Beer	American Pale Ale	20.8 Litres	1.048	1.01	4.99	33.9	5.79 °L	203	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 10:32 AM Notes:
Ricardinho	American Pale Ale	7 Litres	1.05	1.01	5.32	37.99	2.71 °L	203	0
Author: Maisguga Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:38 PM Notes:
Test1	Scottish Heavy	5.5 Gallons	1.056	1.014	5.51	51.07	16.61 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/29/2019 8:05 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.049	1.012	4.78	0	8.68 °L	203	0
Author: samlam Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:14 PM Notes:
American IPA	American Pale Ale	5.3 Gallons	1.058	1.014	5.69	30.1	6.91 °L	203	0
Author: Brazito Bruce Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:10 AM Notes:
Deneme	American Light Lager	23 Litres	1.045	1.007	5.01	4.07	3.87 °L	203	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:07 PM Notes:
Weiss Beer	Weissbier	50 Litres	1.048	1.012	4.69	20.45	3.24 °L	203	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:22 PM Notes:
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