IPA
|
American IPA
|
35 Litres |
1.059 |
1.015 |
5.84 |
63.62 |
12.35 °L
|
203 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 9:37 AM |
Notes: |
|
Imp. Stout Random
|
Imperial Stout
|
2.5 Gallons |
1.103 |
1.026 |
10.13 |
0 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:07 AM |
Notes: |
|
Stout
|
American Stout
|
232 Gallons |
16.514 |
4.307 |
6.66 |
42.99 |
33.79 °L
|
203 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 10:42 PM |
Notes: |
|
London Abbaye
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.007 |
7.93 |
49.16 |
10.8 °L
|
203 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:31 PM |
Notes: |
|
Oct Hops Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
42.51 |
8.94 °L
|
203 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:01 PM |
Notes: October Recipe Details- American Pale Ale
OG- 1.052
FG- 1.010
ABV- 5.5%
Grain- Briess Pale Ale Malt 3.5L (92%)
Briess Caramel 40L (8%)
Yeast- Fermentis US-05 Dry yeast
Hops- Open variable
Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone
https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/
1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.)
1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop)
1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop)
Mosaic , Centennial , Citra |
|
Citra SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
41.93 |
4.91 °L
|
203 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:02 PM |
Notes: |
|
Neapolitan Pale Ale
|
Blonde Ale
|
20 Litres |
1.063 |
1.018 |
5.99 |
13.67 |
6.02 °L
|
203 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 7/11/2022 6:35 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
0 |
3.98 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:57 PM |
Notes: |
|
WUHAN BRU 3.0
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.85 |
66.76 |
3.77 °L
|
203 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:08 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.51 |
31.69 |
6.3 °L
|
203 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 5:46 PM |
Notes: |
|
SMASH #1 Centennial
|
American Pale Ale
|
16 Gallons |
1.045 |
1.011 |
4.46 |
38.5 |
4.6 °L
|
203 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:49 PM |
Notes: |
|
Amarillo Session Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
38.86 |
5.62 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:42 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.61 °L
|
203 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:15 AM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.039 |
1.01 |
3.82 |
0 |
2.81 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:56 PM |
Notes: |
|
MyStout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
92.75 |
49.53 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
10.27 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:57 PM |
Notes: |
|
Klj
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.009 |
4.7 |
64.92 |
3.08 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/12/2019 4:40 AM |
Notes: |
|
Double IPA
|
American IPA
|
21 Litres |
1.035 |
1.009 |
3.47 |
0 |
2.63 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:18 PM |
Notes: |
|
El Dorado Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
40.4 |
5.05 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:56 PM |
Notes: |
|
Hoppy Apa 2
|
American IPA
|
26 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.06 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:01 AM |
Notes: |
|
|
|