Porter
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.42 |
15.73 |
27.44 °L
|
203 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:24 PM |
Notes: |
|
Munnens Munch
|
Munich Helles
|
22 Litres |
1.053 |
1.013 |
5.21 |
22.97 |
7.91 °L
|
203 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 9:57 PM |
Notes: |
|
Sable Porter
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
36.49 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/31/2024 5:39 PM |
Notes: |
|
LeftOvers Golden Ale
|
No Profile Selected |
10 Litres |
1.044 |
1.014 |
3.91 |
66.88 |
4.23 °L
|
203 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:12 AM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.01 |
5.59 |
39.07 |
4.7 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 8:17 AM |
Notes: |
|
Winter Saison #20
|
Saison
|
2.6 Gallons |
1.062 |
1.008 |
7.07 |
33.95 |
4.87 °L
|
203 |
1 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:22 PM |
Notes: |
|
Friendship With Couch
|
Dry Stout
|
25 Litres |
1.059 |
1.015 |
5.79 |
44.52 |
27.67 °L
|
203 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 7:23 PM |
Notes: |
|
Sticky Nuts
|
American Lager
|
5 Gallons |
1.057 |
1.011 |
5.95 |
14.09 |
6.37 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:09 PM |
Notes: |
|
Grain Test
|
No Profile Selected |
2 Gallons |
1.068 |
1.016 |
6.84 |
0 |
4.74 °L
|
203 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:53 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
24.66 |
12.09 °L
|
203 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:32 PM |
Notes: |
|
Lager Thingy
|
American Light Lager
|
20 Litres |
1.049 |
1.007 |
5.46 |
17.43 |
3.89 °L
|
203 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:56 AM |
Notes: Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish.
OG = 1.050
Yeast pitched 8/5 - airlock activity 12 hours post.
15/5 - 1.014 |
|
Mosaic Pale
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.18 |
29.65 |
6.02 °L
|
203 |
0 |
|
Author:
|
|
petechurcher@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.036 |
1.009 |
3.53 |
0 |
3.11 °L
|
203 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.102 |
1.019 |
10.87 |
0 |
16.51 °L
|
203 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/20/2022 3:11 AM |
Notes: |
|
Saison
|
Saison
|
3 Gallons |
1.059 |
1.011 |
6.32 |
0 |
7.18 °L
|
203 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 12:42 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.008 |
5.05 |
18.6 |
7.35 °L
|
203 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 5/17/2020 7:28 PM |
Notes: |
|
Helles 2020
|
Munich Helles
|
23 Litres |
1.044 |
1.008 |
4.75 |
22.21 |
4.22 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:47 AM |
Notes: PH 5.33
gypsum 1.8 gm mash / 1.7gm kettle
cal chlor 1.8 gm mash / 1.7 gm kettle
2.3ml Acid Mash
75 deg strike water
|
|
Cream Ale
|
Cream Ale
|
9 Gallons |
1.052 |
1.013 |
5.13 |
15.15 |
3.92 °L
|
203 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:32 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.036 |
1.009 |
3.52 |
0 |
2.63 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:45 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.052 |
1.011 |
5.31 |
26.23 |
4.99 °L
|
203 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:39 PM |
Notes: |
|
|
|