Cream Ale Beer Recipe | BIAB Cream Ale by Homebrewed612 | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Cream Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 31st 2019
1.052
1.013
5.1%
15.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 46.5%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 10.04 50%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Boil 20 min 3.65 30%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 10 min 1.46 20%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Steeping -- 153 °F 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Homebrewed612. BIAB, ABV 5.13%, IBU 15.15, SRM 3.92, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Crystal)
Brewer's Friend Logo
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 00:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top