Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	15 Litres	1.051	1.013	5.06	64.83	7.71 °L	208	0
Author: Boil Size: 33.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:44 PM Notes:
Matt's Bavarian Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.06	21.85	4.47 °L	208	1
Author: Tradition Brewing Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/18/2024 6:32 PM Notes: Single infusion at 150. Open fermentation. Cover with sanitized foil. Pitch at 48, ferment at 49. Transfer at 1.014 to a corny and spund. Once fermentation is complete, drop temp to 44 and allow to condition for 10 days. This will allow yeast to clean up all diacetyl. Then drop temp 4 degrees per day to a final temp of 32. Lager for 4 - 5 weeks.
Bohemian Pilsner	Czech Pale Lager	1750 Litres	1.052	1.014	5.07	25.61	4.05 °L	208	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:10 PM Notes:
Ricer Lager (500L - SB)	No Profile Selected	500 Litres	1.046	1.008	5.01	14.87	2.81 °L	208	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:55 AM Notes: Gypsum - 35g Lactic Acid - 50ml Mash Temp - 66 Sparge Temp - 75 Boil Time - 90mins Ferment 12c Diactyl rest - Raise to 16c when left 4 brix point to FG. Maintain temp at 48 hours or until no off flavours. Close side gas valve, spund to 0.8 bar Crash 4c, yeast dump after 24hrs, add 600ml betafine, carbonate at 1.8 bar for 5 days or until desired carbonation level
Socorro Negro	Schwarzbier	5.5 Gallons	1.047	1.009	5.06	22.23	15.53 °L	208	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 6:47 PM Notes:
Amadeus Ale	American Pale Ale	14 Litres	1.046	1.008	5.04	32.1	7.85 °L	208	1
Author: ruben_we Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.38 bar Creation Date: 3/24/2021 12:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	0	6.24 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 7:27 PM Notes:
Scottish Export	Scottish Export	12 Gallons	1.054	1.015	5.06	23.76	15.73 °L	208	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:59 PM Notes:
SickTopuch Lager	Munich Helles	150 Litres	1.051	1.013	5.05	0	4.29 °L	208	0
Author: drozli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.308 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:35 PM Notes:
Jacques	American Pale Ale	5.25 Gallons	12.585	3.206	5.03	38.47	6.98 °L	208	0
Author: Yeast_Whisperer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/25/2020 8:22 PM Notes: STARTER Shaken, Not Stirred Starter - 1L with 100g light DME Starter prepared morning of brew. Wait 12 hours before pitching. BOIL nE = 2, T1 = 60, T2 = 10 DRY HOP Wait until fermentation is complete. Minimize O2. COLD CRASH After dry hopping KEG HOP 0.5 oz Calypso 0.5 oz Cascade 0.5 oz Falconer's Flight
Awesome Recipe	American Light Lager	23 Litres	1.051	1.013	5.05	0	6.89 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	44.55	4.02 °L	208	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:49 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.02	23.73	3.04 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 10:40 AM Notes:
Awesome Recipe	No Profile Selected	5.2 Gallons	1.047	1.009	5.04	54.4	9.98 °L	208	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/20/2020 1:19 AM Notes:
Porter	Brown Porter	6 Gallons	1.052	1.013	5.04	34.71	26.14 °L	208	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 11/11/2019 4:41 PM Notes: The 3 LB. of LME late additional is done at knochout and let set 15 min. to pasturize. Put wort into fermentor after cooling, remove 2 cups to rehydrate yeast, let wort rest over nite, then siphon off clear wort leaving trub behind. Adjust wort to 6 gal with water, then pitch yeast
Jet Black Heart	No Profile Selected	21.5 Litres	1.053	1.015	5.02	49.43	32.26 °L	208	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:23 PM Notes:
Awesome Recipe	Double IPA	23 Litres	1.052	1.013	5.07	0	3.51 °L	208	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:12 PM Notes:
Saison	Saison	50 Litres	1.05	1.012	5.02	0	3.67 °L	208	0
Author: Mivashya Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 10:47 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.01	5.04	23.42	8.34 °L	208	0
Author: Ray Paton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:33 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	0	7.69 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 11:52 AM Notes:
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