Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.06	7.41	3.81 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 12:15 AM Notes:
Powehi Test Batch 2.0	Experimental Beer	10 Gallons	1.048	1.007	5.3	11.83	4.39 °L	224	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/5/2024 2:15 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.009	3.45	0	2.94 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 5:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	31 Gallons	1.048	1.012	4.76	0	3.27 °L	224	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	18 Litres	1.073	1.016	7.47	32.57	11.8 °L	224	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 12/29/2020 8:46 PM Notes:
IPA	Specialty IPA: New England IPA	20.5 Litres	1.051	1.011	5.2	28.15	5.19 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/18/2020 5:03 PM Notes:
Goods On Hand IPA	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.01	5.93	21.76	4.65 °L	224	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 5:57 PM Notes:
Hazy Growth	Specialty IPA: New England IPA	186 Gallons	1.065	1.018	6.16	17.16	3.91 °L	224	0
Author: schmidder Boil Size: 188 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:13 PM Notes:
IPA Camarguesa	Specialty IPA: New England IPA	30 Litres	1.06	1.017	5.56	45.99	7.72 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 7/17/2020 10:58 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5.01	0	7.89 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:02 PM Notes:
Steel	Experimental Beer	6 Gallons	1.082	1.02	8.07	28.09	5.34 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:10 PM Notes:
Testa IPA	Specialty IPA: New England IPA	25 Litres	1.076	1.013	8.25	40.62	4.9 °L	224	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:02 PM Notes:
Homebound Haze	Specialty IPA: New England IPA	5 Gallons	1.063	1.01	7.01	54.22	6.02 °L	224	1
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:00 PM Notes: Brew day 4/21/20 Strike water heated to 160.5 degrees. Initial mash temp 150 degrees. 1/2 campden tablet added to mash water and sparge water. Ending mash temp 149 degrees. Sparge water 168 degrees. Batch sparge 30 min total with stirring every 10 minutes. Propane ran out. Added 15 min to boil on stove. Added hop stand hops at 188 degrees and left in until temp dropped to 170 over approximately 30 min. OG = 1.063 Gravity on 4/28/20 = 1.010 (Projected ABV = 7%) Kegged on 5/7/20 at 1.010 FG 7% ABV
Juicy Fruit 9.0 - Humleabstinens (#129)	Specialty IPA: New England IPA	24 Litres	1.06	1.014	6.2	22.61	5.99 °L	224	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:27 PM Notes: Humle: All kok-humle blandes godt. 10 g ved 2 min. 40 g ved flameout (5 min) 181 g ved whirlpool 75 C (20 min) Tørrhumling: 200 g på dag 4, 200 g på dag 9. Cold-crash på dag 12. Tapping på fat dag 14.
Personal Day NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.55	22.14	5.11 °L	224	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:47 PM Notes: At flame out, let the wort sit for 15 minutes before chilling (It takes me about 10 minutes to bring my wort down to pitching temp with an immersion chiller.) You may have to adjust based on your system. I extract another 25 IBU or so from those hops that went in at 5 minutes to flame out from this hop stand. Dryhop (add within a few points of FG) > 68.0 g Citra [13.4 %] - Dry hop 3 days > 68.0 g Galaxy [14.7 %] - Dry hop 3 days > 45.0 g Mosaic [10.7 %] - Dry hop 3 days IBU = 52***
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.092	1.019	9.57	46.77	4.97 °L	224	0
Author: A_A_Ron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:48 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	453 Gallons	1.116	1.029	11.43	0	6.71 °L	224	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.4	85.06	4.44 °L	224	0
Author: Cman1091 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:56 PM Notes:
Bompa IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.01	4.56	102.66	6.72 °L	224	0
Author: BTBice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:08 PM Notes:
Grisette (34C)	Experimental Beer	5.5 Gallons	1.047	1.01	4.79	51.07	3.37 °L	224	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:09 PM Notes:
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