HAZY (EAST COAST) IPA
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Specialty IPA: New England IPA
|
560 Litres |
1.055 |
1.013 |
5.6 |
3.81 |
5.5 °L
|
224 |
0 |
|
|
Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/15/2023 12:44 PM |
Notes: |
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Double New England Aout-24
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Specialty IPA: New England IPA
|
53 Litres |
1.079 |
1.015 |
8.42 |
36.92 |
5.58 °L
|
224 |
1 |
|
|
Boil
Size: 57.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:58 PM |
Notes: |
|
Gnarly NEIPA
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Specialty IPA: New England IPA
|
45 Litres |
1.043 |
1.008 |
4.53 |
22.55 |
15.89 °L
|
224 |
0 |
|
Author:
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 6/1/2024 12:31 AM |
Notes: |
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Stouty Mcstout Face
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Sweet Stout
|
20.8 Litres |
17.527 |
5.458 |
6.63 |
46.33 |
36.28 °L
|
224 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 17.5 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:37 AM |
Notes: |
|
Haferbier
|
No Profile Selected |
1.4 Gallons |
1.046 |
1.009 |
4.73 |
38.57 |
3.77 °L
|
224 |
0 |
|
|
Boil
Size: 2.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/5/2024 8:40 AM |
Notes: (WIP RECIPE)
Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing.
Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide.
Adjust for a pH of ~5.4 during mash.
Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen. |
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IPA - Pilsner GP Brw 3/24/24
|
No Profile Selected |
2.1 Gallons |
1.082 |
1.016 |
8.75 |
70 |
7.45 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:03 PM |
Notes: |
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Hazy IPA (Anvil)
|
Specialty IPA: New England IPA
|
14 Litres |
1.067 |
1.013 |
7.11 |
47.65 |
4.71 °L
|
224 |
0 |
|
|
Boil
Size: 20.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/26/2024 11:19 PM |
Notes: Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days. |
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Ddh Session Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.011 |
4.62 |
14.85 |
3.32 °L
|
224 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160.5 g |
Creation
Date: 1/14/2024 1:14 PM |
Notes: |
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Juicy IPA
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Specialty IPA: New England IPA
|
4.5 Litres |
1.07 |
1.013 |
7.42 |
57.89 |
5.49 °L
|
224 |
0 |
|
|
Boil
Size: 10.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:22 AM |
Notes: |
|
CIDER/PERRY 1/2 APPLES
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Common Cider
|
5.5 Gallons |
1.066 |
1.002 |
8.35 |
0 |
6.15 °L
|
224 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 1:01 AM |
Notes: |
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IPA (Citra)
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American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
60.83 |
11.39 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:13 PM |
Notes: |
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Neptunes Interspace Nectar
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Specialty IPA: New England IPA
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6.25 Gallons |
1.077 |
1.014 |
8.29 |
47.77 |
4.19 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:49 AM |
Notes: dry hop 7 days before packaging. |
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Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.98 |
66.24 |
7.63 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:56 PM |
Notes: |
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The Screech NEIPA
|
Specialty IPA: New England IPA
|
155 Gallons |
1.065 |
1.017 |
6.3 |
17.66 |
4.43 °L
|
224 |
0 |
|
|
Boil
Size: 158.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:20 PM |
Notes: |
|
Pmpa
|
Specialty IPA: New England IPA
|
45 Litres |
1.072 |
1.018 |
7.11 |
30.79 |
6.89 °L
|
224 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:49 PM |
Notes: |
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House Hazy V2
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.044 |
1.009 |
4.52 |
42.44 |
4.42 °L
|
224 |
1 |
|
Author:
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TheBuddster
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 11:23 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.5 |
1.118 |
50.2 |
0 |
44.05 °L
|
224 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 10:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.98 |
0 |
45.6 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.77 |
0 |
12.45 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:45 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.55 |
37.82 |
3.26 °L
|
224 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:55 PM |
Notes: |
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