Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Extract Wheat September	No Profile Selected	3 Gallons	1.062	1.016	6.14	0	3.69 °L	224	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:05 PM Notes:
Keto	Cream Ale	6 Gallons	1.037	1.001	4.63	0	3.69 °L	224	0
Author: JesterMage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/30/2025 6:16 PM Notes:
Helles Lager	Munich Helles	40 Gallons	1.049	1.009	5.19	19.87	3.28 °L	224	0
Author: Plaug Boil Size: 41.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:44 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.017	5.12	25.8	4.89 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 9:55 PM Notes:
Blueberry Weiss 2	Weizen/Weissbier	6 Gallons	1.057	1.016	5.5	9.06	5.83 °L	224	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 7/17/2023 3:19 PM Notes: Started with 3 gal water, assuming will increase to 3.5 gal with adds and decrease to 3 gal with boil. Initial OG prediction (for 5 gal) 1.068. Assuming 6 gal with blueberry addition, 1.056. However, blueberries are late addition during fermentation, so 5 gal with no blueberries is 1.059. Used this latter value with initial 3 gal of water and 3.5 to 3 gal during boil for initial IBU calculation. Steeped grains at 155-160 F for 30 minutes. During the boil the Wheat DME was increased from 18.4 to 19.06 oz, minimal effect on OG. The addition of ingredients increased volume to 3.25 gal. Boil 60 minutes. Hops added for 60 minutes. Irish moss added for last 15 minutes. Decreased to 3 gal with boil. Cooled in ice water to 70 F. Liquid mostly siphoned and then remaining liquid passed through big strainer (~2.9 gal value minus trub). Added water to get 5 gal. OG 1.060. Added one yeast packet. Fermented at 68 F. After 48 hr added sanitized blueberry juice (gravity 1.025 before and after add). Racked to secondary on day 6. When fermentation complete, slowly cooled to 35 F to clarify. Kegged. Crisp, mildly tart. with hint of blueberry. Red-blue color. Smooth drinking.
Brown Sugar	No Profile Selected	25 Litres	1.107	1.001	13.89	0	26.81 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 7:35 AM Notes:
SCBS - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.015	4.67	24.73	11.67 °L	224	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 11:03 PM Notes:
GF Stout	Dry Stout	8 Litres	1.039	1.009	4.03	29.62	32.07 °L	224	0
Author: Ed Holmes Boil Size: 16.57 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:15 PM Notes:
Skunkworks	No Profile Selected	3 Gallons	1.088	1.022	8.66	80.27	10.21 °L	224	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 1:47 PM Notes:
Lutra Kracatropic	No Profile Selected	20 Litres	1.046	1.008	5.04	37.27	4.57 °L	224	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:47 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.047	1.009	4.99	0	11.06 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:33 PM Notes:
Golden Rev 02	No Profile Selected	150 Litres	1.048	1.014	4.56	17.85	3.85 °L	224	0
Author: CervezaAtilio Boil Size: 162.12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 9/5/2022 7:01 PM Notes:
Brett Farmhouse	No Profile Selected	5.5 Gallons	1.064	1.006	7.66	53.11	7.27 °L	224	0
Author: CJH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 12:15 PM Notes:
Base	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 11:49 PM Notes:
Awesome Recipe	Sweet Stout	5 Litres	1.047	1.012	4.67	0	33.73 °L	224	0
Author: Ananá Beer Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.022	5.37	0	3.59 °L	224	0
Author: Jude Anthony Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:30 AM Notes:
RIS 0es3	Russian Imperial Stout	23 Litres	1.077	1.019	7.53	0	37.48 °L	224	0
Author: Ender Materano Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:50 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.017	1.004	1.71	86.4	17.96 °L	224	0
Author: RRampage Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:47 PM Notes:
Coffee Stout	American Stout	5 Gallons	1.064	1.014	6.44	20.7	36.77 °L	224	0
Author: R2B Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:19 PM Notes:
Awesome Recipe	Kölsch	10 Litres	1.07	1.018	6.9	16.54	3.64 °L	224	0
Author: changes 中 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:25 AM Notes:
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