Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
153 g |
Cascade153 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 85 °C
|
30 min |
17.85 |
100% |
|
153 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
153 g |
Cascade (Pellet) 153 g Cascade (Pellet) Hops |
|
17.85 |
100% |
|
153 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
37.16 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
120 Grams |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
625 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.51 bar
Temp: 1.8 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Osmosis Atilio
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Solo Acido fosforico - Recomendacion CARLOS CARO. |
"Golden Rev 02" No Profile Selected beer recipe by CervezaAtilio. Extract, ABV 4.56%, IBU 17.85, SRM 3.85, Fermentables: (Pilsen, Carapils, Cara 20 MD (Caravienne) , Munich, Malta De Trigo (Wheat Malt)) Hops: (Cascade) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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