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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday December 29th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

32.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	73.5%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	14.7%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	2.9%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.5%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	First Wort	60 min	1.12	7.7%
30 g	Artisan - Chinook30 g Chinook Hops	Leaf/Whole	11.6	Boil	1 min	1.68	23.1%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Leaf/Whole	12.5	Boil	1 min	1.81	23.1%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil at 80 °C	20 min	26.38	23.1%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.59	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	27.5	30.8%
30 g	Artisan - Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	1.68	23.1%
30 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 30 g Idaho 7 (Leaf/Whole) Hops	1.81	23.1%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	1.59	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Strike	23 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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