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IPA Camarguesa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

46.0

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.20 kg	Belgian - Pale Ale7.2 kg Pale Ale	38	7.58	93.5%
0.50 kg	American - Crystal 30L Millet Malt - Gluten Free	25	78.56	6.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Mash	0 min	1.43	6.1%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Boil	60 min	21.54	18.4%
90 g	Cascade90 g Cascade Hops	Leaf/Whole	7	Boil	15 min	21.38	36.7%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		32.7%
15 g	Aurora15 g Aurora Hops	Leaf/Whole	8	Mash	60 min	1.64	6.1%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	44.35	61.2%
80 g	East Kent Goldings (Leaf/Whole)		32.7%
15 g	Aurora (Leaf/Whole) 15 g Aurora (Leaf/Whole) Hops	1.64	6.1%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	22 °C	67 °C	60 min
20 L	Sparge	80 °C	67 °C	25 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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