View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Personal Day NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve L
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday August 9th 2019

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

22.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
1.70 lb	American - Wheat1.7 lb Wheat	38	1.8	11.3%
13.40 oz	Flaked Oats13.4 oz Flaked Oats	33	2.2	5.6%
10.60 oz	United Kingdom - Golden Naked Oats10.6 oz Golden Naked Oats	33	10	4.4%
7.40 oz	German - Acidulated Malt7.4 oz Acidulated Malt	27	3.4	3.1%
5.60 oz	Corn Sugar - Dextrose5.6 oz Corn Sugar - Dextrose	42	0.5	2.3%
240.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Citra27 g Citra Hops	Pellet	11	Boil	5 min	6.58	10.4%
27 g	Simcoe27 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.59	10.4%
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	5 min	7.97	9.3%
68 g	Citra68 g Citra Hops	Pellet	11	Dry Hop	2 days		26.3%
68 g	Galaxy68 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		26.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		17.4%
259 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	6.58	36.7%
27 g	Simcoe (Pellet) 27 g Simcoe (Pellet) Hops	7.59	10.4%
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	7.97	9.3%
68 g	Galaxy (Pellet) 68 g Galaxy (Pellet) Hops		26.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops		17.4%
259 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water - KAL's EHC salts
Mash Chemistry and Brewing Water Calculator

Notes

At flame out, let the wort sit for 15 minutes before chilling (It takes me about 10 minutes to bring my wort down to pitching temp with an immersion chiller.) You may have to adjust based on your system. I extract another 25 IBU or so from those hops that went in at 5 minutes to flame out from this hop stand.

Dryhop (add within a few points of FG)
> 68.0 g Citra [13.4 %] - Dry hop 3 days
> 68.0 g Galaxy [14.7 %] - Dry hop 3 days
> 45.0 g Mosaic [10.7 %] - Dry hop 3 days

IBU = 52***

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!