Wholesome Content
|
American IPA
|
5 Gallons |
1.08 |
1.016 |
8.32 |
64.9 |
8.5 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:09 PM |
Notes: |
|
Oktoberfest On Steroids
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
20.39 |
7.87 °L
|
224 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:30 AM |
Notes: |
|
Hazy Train
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.25 |
11.21 |
5.56 °L
|
224 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 2/3/2024 3:17 PM |
Notes: This turned out to be the best hazy IPA I have brewed yet. OG was1.071 rather than the 1.076 the recipe that was auto calculated. The lower efficiency may have been from a slightly stuck mash. Final Gravity after 9 days fermenting was 1.012. I decided to let fermentation continue for 1 more day. The taste was soft mouth feel with nice citrus juice flavor with notes of apricot. It has a very hazy appearance! I used food grade magnets to do the dry hopping so as not to expose to oxygen. I performed a closed transfer from fermenter to keg to prevent oxygen exposure as well. If anyone else brews this recipe, I would love to hear your results and feedback, Thanks and enjoy all! |
|
Westminster Abbey
|
Belgian Dark Strong Ale
|
21 Litres |
1.071 |
1.008 |
8.17 |
28.06 |
22.14 °L
|
224 |
0 |
|
|
Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:07 PM |
Notes: |
|
Ring Of Bright Water
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.3 |
23.32 |
7.49 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 6:00 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
200 Litres |
1.086 |
1.023 |
8.19 |
0 |
6.11 °L
|
224 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:59 AM |
Notes: |
|
Sleeping Giant
|
No Profile Selected |
315 Gallons |
1.071 |
1.008 |
8.29 |
0 |
5.34 °L
|
224 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:51 AM |
Notes: |
|
Citra Double Ipa
|
Imperial IPA
|
18.93 Litres |
1.08 |
1.015 |
8.64 |
99.59 |
7.47 °L
|
224 |
1 |
|
|
Boil
Size: 30.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: dextrose |
Priming Amount: 113g |
Creation
Date: 2/17/2021 2:33 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
4.74 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
67 Gallons |
1.085 |
1.021 |
8.34 |
0 |
5.07 °L
|
224 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:37 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.37 |
80.62 |
6.73 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:27 PM |
Notes: |
|
Piyuushi
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.012 |
8.09 |
45.09 |
47.86 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 5/26/2020 10:52 PM |
Notes: |
|
GT Inspired Ale
|
Experimental Beer
|
3 Gallons |
1.083 |
1.021 |
8.13 |
25.08 |
6.32 °L
|
224 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:35 PM |
Notes: |
|
Imperial
|
American Porter
|
23.1 Litres |
1.084 |
1.019 |
8.61 |
29.46 |
37.17 °L
|
224 |
0 |
|
Author:
|
|
Nash Place Brewing
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:17 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.084 |
1.021 |
8.29 |
0 |
7.51 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:48 AM |
Notes: |
|
2019-4 Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.016 |
8.55 |
32.68 |
5.03 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/19/2019 9:04 PM |
Notes: |
|
Official
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.021 |
8.09 |
0 |
5.23 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:21 PM |
Notes: |
|
Awesome Recipe
|
Old Ale
|
10 Litres |
1.073 |
1.01 |
8.29 |
0 |
5.49 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:29 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.086 |
1.023 |
8.19 |
0 |
7.84 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:35 AM |
Notes: |
|
Cascade/menthe
|
Saison
|
18 Litres |
1.071 |
1.007 |
8.36 |
30.9 |
4.24 °L
|
224 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:19 PM |
Notes: |
|
|
|