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Imperial

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nash Place Brewing
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

29.5

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	73.6%
1 kg	American - Munich - 60L1 kg Munich - 60L	33	60	12.3%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.5%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	4.9%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.1%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	0.6%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.85 g	19.85 g Hops	Pellet	11.4	Boil	60 min	21.06	20%
39.70 g	39.7 g Hops	Pellet	11.4	Boil	5 min	8.4	40%
39.70 g	39.7 g Hops	Pellet	7.1	Boil	0 min		40%
99.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59.55 g	(Pellet) 59.55 g (Pellet) Hops	29.46	60%
39.70 g	(Pellet) 39.7 g (Pellet) Hops		40%
99.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	66 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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