AHS Twin Falls Promo IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.05 |
175.24 |
12.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 2:11 AM |
Notes: |
|
Chroma - DDH DIPA
|
Double IPA
|
15 Litres |
1.074 |
1.014 |
7.93 |
61.67 |
8.09 °L
|
1.1K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/2/2023 6:06 PM |
Notes: Color is a nice deep orange blossom honey color, a really nice subtle haze and a snow white foam with medium head retention.
Aroma is a really strong, sweet, exotic mix of mango, papaya, candied clementine peels and a nice grapefruit in the background, no obvious, full-frontal citrus anywhere.
Flavor is really rich in those things you already had in the aroma, nice balanced bitterness, not too obvious on the tongue, a caramelly sweetness and a nice full body, really creamy in the mouth, carbonation is spot on. Then the exotic fruits, due to the body really juicy, mixed with a slight dank, grassy tone and nice piney hints in the background. But the ethanol-warmth really starts to come through after a couple of sips and reminds you of the 8.8% ABV. |
|
Megalodon Imperial Red - Northern Brewer
|
Clone Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
52 |
17.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/5/2021 7:57 PM |
Notes: |
|
X-mas
|
English Barleywine
|
19 Litres |
1.098 |
1.019 |
10.28 |
46.79 |
11.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:04 PM |
Notes: |
|
Below Grade Hazy IPA With BRU-1
|
American IPA
|
5.5 Gallons |
1.086 |
1.025 |
8 |
103.12 |
5.41 °L
|
1.1K |
6 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/4/2020 4:44 PM |
Notes: |
|
1916 Truman Burton Ale #1 Barleywine
|
English Barleywine
|
6 Gallons |
1.097 |
1.027 |
9.16 |
53.59 |
7.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:30 PM |
Notes: My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency. |
|
Dennys Wry Smile
|
American IPA
|
16 Gallons |
1.079 |
1.019 |
7.84 |
60.71 |
12.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:24 PM |
Notes: |
|
Raspy Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.077 |
1.014 |
8.32 |
57.99 |
32.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:47 PM |
Notes: |
|
GB Stout
|
Russian Imperial Stout
|
12 Gallons |
1.104 |
1.032 |
9.41 |
53.28 |
48.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:41 PM |
Notes: 66 F for 75% of fermentation, then 74 afterwards |
|
Creamale0416
|
Cream Ale
|
26 Litres |
1.049 |
1.009 |
5.17 |
32.49 |
4.09 °L
|
1.1K |
0 |
|
Author:
|
|
Per Morten
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 7:08 AM |
Notes: Mash: 60 min 66 gr. Boil 90.
Cooled to 15 gr. added yeast
Fermentet at 16-17 gr. 14 days
FG1010
|
|
Tiki Jerk Passionfruit Wit
|
Witbier
|
5.25 Gallons |
1.054 |
1.015 |
5.05 |
20.67 |
6.24 °L
|
1.1K |
3 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:39 PM |
Notes: S06 used the first time
Munich Wit the second |
|
Bells 2 Hearted Clone
|
American IPA
|
11.5 Gallons |
1.054 |
1.013 |
5.38 |
49.42 |
8.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:54 PM |
Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row
2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale. |
|
Tropical Sessions IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
42.42 |
6.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:54 AM |
Notes: |
|
Batch 19 Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
17.38 |
4.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:47 PM |
Notes: |
|
BG-XII - Lemon Drop
|
American IPA
|
22 Litres |
1.039 |
1.009 |
3.93 |
42.25 |
3.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 6/20/2020 8:56 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
|
|
Elixir Of Exploration Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.81 |
27.25 |
7.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 3:03 PM |
Notes: |
|
Bell Blue Moon
|
California Common Beer
|
6 Gallons |
1.028 |
1.007 |
2.79 |
18.09 |
3.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:20 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.044 |
1.007 |
4.8 |
21.8 |
4.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 45.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:54 PM |
Notes: |
|
Electric Lederhosen
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
47.37 |
3.91 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:03 AM |
Notes: |
|
Bob's Special
|
American Amber Ale
|
6.1 Gallons |
1.056 |
1.017 |
5.18 |
33.5 |
13.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 6:58 PM |
Notes: |
|
|
|