Awesome Recipe
|
American IPA
|
1 Gallons |
1.079 |
1.02 |
7.8 |
65.77 |
8.12 °L
|
225 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:59 AM |
Notes: |
|
Rasputin's Ridiculous Raspberry Ale
|
Fruit Beer
|
5 Gallons |
1.051 |
1.013 |
5.05 |
10.79 |
3.69 °L
|
225 |
0 |
|
|
Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2024 1:45 PM |
Notes: Bring to a boil 6.5 gal of water and add the wheat.
Add the remaining wheat malt 15 minutes from the end of the boil. Shut off heat and add berries, do not boil.
Prior to bottling/kegging you can add extract flavoring for more taste, (I do not). A little goes a long way, if you add too much there's no going back if you don't like it.
With this yeast it takes 12-14 days at 65-68 degrees. Be patient.
Very berry taste, light amber tint with a lasting head. This yeast will drop and clear with time making a sparkling fruity beer. Great for the holidays! |
|
Base Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.07 |
31 |
3.61 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 12:04 PM |
Notes: |
|
American Light Lager
|
American Light Lager
|
10 Gallons |
1.043 |
1.01 |
4.3 |
19.37 |
11.43 °L
|
225 |
0 |
|
|
Boil
Size: 11.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:29 PM |
Notes: |
|
Marshmallow India Pale Saison
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
57.59 |
4.38 °L
|
225 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 2:21 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
27 Litres |
1.055 |
1.009 |
6 |
28.05 |
4.77 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 1/29/2021 12:57 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.74 |
0 |
17.67 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:26 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
5 Litres |
1.079 |
1.02 |
7.78 |
76.01 |
8.65 °L
|
225 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
Notes: |
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.019 |
7.64 |
0 |
7.64 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:06 PM |
Notes: |
|
Kultasiipi22
|
Fruit Beer
|
16 Litres |
1.06 |
1.019 |
5.3 |
45.03 |
3.84 °L
|
225 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: -60.6 g |
Creation
Date: 4/27/2020 5:24 PM |
Notes: |
|
22-Saison_2018
|
Saison
|
23 Litres |
1.051 |
1.007 |
5.79 |
25.77 |
3.36 °L
|
225 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 3:00 PM |
Notes: pitch at 22c free rice up to 32c in 10 days. |
|
Lager Experiment
|
Munich Helles
|
9 Litres |
1.045 |
1.006 |
5.1 |
30.64 |
3.46 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 3/6/2020 6:37 AM |
Notes: |
|
Brouwbroeders Pils
|
Czech Pale Lager
|
25 Litres |
1.052 |
1.012 |
5.29 |
16.16 |
2.91 °L
|
225 |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 11:20 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
6 Litres |
1.061 |
1.014 |
6.24 |
81.39 |
3.45 °L
|
225 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:28 AM |
Notes: |
|
Beer Store IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
33.39 |
3.59 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:53 PM |
Notes: |
|
MX LGR
|
International Pale Lager
|
3 Gallons |
1.055 |
1.014 |
5.29 |
38.29 |
3.27 °L
|
225 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:47 AM |
Notes: |
|
Cream Ale V#1
|
Cream Ale
|
5.5 Gallons |
1.036 |
1.006 |
3.97 |
16.73 |
4.92 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:18 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
11 Litres |
1.077 |
1.013 |
8.35 |
19.3 |
7.09 °L
|
225 |
0 |
|
|
Boil
Size: 13.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:51 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.031 |
1.006 |
3.39 |
30.1 |
27.24 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:46 AM |
Notes: |
|
Chalice Of Whispers
|
Saison
|
19 Litres |
1.038 |
1.007 |
4 |
40.5 |
5.14 °L
|
225 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:25 PM |
Notes: |
|
|
|