Homebrew Beer Recipes

Page 12825 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	20.8 Litres	1.049	1.012	4.85	86.46	7.92 °L	240	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:59 AM Notes:
Summer Smash	American Lager	5.5 Gallons	1.044	1.006	4.91	10.83	3.13 °L	240	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 3:10 PM Notes:
No Way Gose	No Profile Selected	31 Gallons	1.048	1.011	4.89	4.05	2.98 °L	240	0
Author: Boil Size: 32.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 9:33 PM Notes:
Kolsch-02-STD	German Pilsner (Pils)	21 Litres	1.046	1.009	4.9	41.42	3.5 °L	240	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:19 PM Notes:
Lemon Lime Gose	Gose	5.5 Gallons	1.045	1.008	4.89	10.9	4.36 °L	240	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 12:24 AM Notes:
A Peculier Suffolk Dark IPA	English IPA	10.5 Litres	1.045	1.008	4.91	50.94	18.81 °L	240	0
Author: Charlie the working Spaniel Boil Size: 16.59 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:37 PM Notes: Two objectives, keep a it simple English IPA / ESB style with a dark hue. use some wild hops picked in a Suffolk garden in 2021 12 sep bottled tastes good. conditioned with dextrose aiming for 2.2 co2, conditioned for 7 days,cold crashed for two days sampled a bottle 21 sep, no head but a very easy drinking beer. Reminds me of Theakstons Old peculiar, malty and a little sweetness, I'm happy with that one,
Black Forrest	Brown Porter	16 Litres	1.056	1.019	4.84	39.93	43.38 °L	240	1
Author: Mark The Brewing Shark Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 73 g Creation Date: 7/31/2022 8:35 AM Notes: Book recipe for 20L, reduced pale malt quantity as the grand pops has a high alcohol efficiency. Maintained approximate percentages. For priming dissolve 73g of corn sugar in 250ml of boiled water and mix in with sterilized bottling barrel.
Awesome Recipe	No Profile Selected	60 Litres	1.046	1.009	4.93	38.94	7.17 °L	240	0
Author: Russ Andrews Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 8:48 PM Notes:
No Hurray IPA	American IPA	7.5 Gallons	1.045	1.009	4.82	56.66	4.95 °L	240	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:40 PM Notes:
Classic American Pale Ale	No Profile Selected	6 Gallons	1.05	1.013	4.88	40.18	5.41 °L	240	0
Author: Rezer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:44 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.93	27.94	3.64 °L	240	0
Author: Gheorghe Popescu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:43 PM Notes: Recipe source: http://www.alternativecommutepueblo.com/2016/12/nhc-2016-kolsch.html
Awesome Recipe	Kölsch	11 Gallons	1.046	1.009	4.85	15.45	3.16 °L	240	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:50 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.05	1.013	4.92	0	4.1 °L	240	1
Author: PigSnootEE Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:59 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.047	1.01	4.86	0	14.35 °L	240	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:56 PM Notes:
Nonsuch	No Profile Selected	20.8 Litres	1.046	1.009	4.84	0	5 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:40 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.049	1.012	4.84	0	4.31 °L	240	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 4:50 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.86	0	3.15 °L	240	0
Author: vincee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:00 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.048	1.011	4.87	37.42	39.18 °L	240	0
Author: Jeyson-Cidão Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/2/2019 1:25 PM Notes: - 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C. - Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C - 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr. - 1 hr Primeira lupulagem: Colocar 15,000 g Millennium. - 15 min Segunda lupulagem: Colocar 15,000 g Cascade. - 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar - Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura. - Fermento : FG: 1,011. Fermentar a 20C por 10 dias - Maturar : Maturar a 0C por 4 dias - Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	240	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
Pils Ceca	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.85	23.01	3.48 °L	240	0
Author: keba91 Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:58 PM Notes:
« First ‹ Previous 12821 12822 12823 12824 12825 12826 12827 12828 12829 Next › Last »							Page 12825 of 15,762 20 Recipes of 315,223