Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.012	5.38	0	5.84 °L	225	0
Author: jsnider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:28 AM Notes:
Hazy IPA 06-01-24	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.39	49.9	9.16 °L	225	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:17 PM Notes:
Oat Pee Aye	Specialty IPA: New England IPA	18 Litres	1.066	1.014	6.81	32.86	5.7 °L	225	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 1:06 AM Notes: I was really fucking drunk when I made this, and honestly, it tastes kinda weird, but also okay. It has a pilsner taste to it. Dunno how. Oh.. that taste is the Sabro. I bought a single hop Sabro 4 pack ( can't remember brewer), and it tasted the same.
Larraniter Julöl 2022	Winter Seasonal Beer	20 Litres	1.083	1.02	8.31	30.06	33.43 °L	225	0
Author: MikaelT Boil Size: 26.43 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 11/12/2022 12:32 PM Notes:
Eldonado	Specialty IPA: New England IPA	5.3 Gallons	1.054	1.013	5.32	55.19	4.05 °L	225	1
Author: Boil Size: 6.16 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 12:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.5 Litres	1.032	1.008	3.18	0	12.43 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:06 PM Notes:
The Feels 3 V.2	Specialty IPA: New England IPA	18 Litres	1.07	1.02	6.49	36.19	11.55 °L	225	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:39 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.082	1.02	8.06	0	50 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:05 PM Notes:
BLT Session Saison	No Profile Selected	5.5 Gallons	1.051	1.01	5.39	15.02	4.36 °L	225	0
Author: Bull Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 1:00 AM Notes:
PB Kettle Sour	No Profile Selected	100 Gallons	1.045	1.012	4.28	5.03	3.56 °L	225	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 2:22 AM Notes: after 15 min boil, pH was 5.3 added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5
Australian IPA	No Profile Selected	20 Litres	1.064	1.01	7.03	115.18	15.25 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:23 PM Notes:
Longsands NEIPA	No Profile Selected	5.5 Gallons	1.081	1.02	7.97	0	50 °L	225	0
Author: JPHK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:35 PM Notes:
Am Blonde	No Profile Selected	63 Litres	1.05	1.012	4.9	26.03	4.45 °L	225	0
Author: DeadDrunkenMonkey Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 91 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:03 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.062	1.016	6.13	0	4.81 °L	225	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:04 PM Notes:
Wedding Kolsch	No Profile Selected	11.5 Gallons	1.046	1.012	4.57	23.03	3.37 °L	225	2
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:10 PM Notes:
Kohatsu Express	No Profile Selected	5.5 Gallons	1.066	1.014	6.81	72.55	4.24 °L	225	0
Author: kendelamaize Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:10 PM Notes:
Oatmeal Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.51	42.15	6.36 °L	225	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:15 PM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 0.7 Intial Cells Per Extract (B/g): 2.43 Ending Cell Count: 644 billion cells Resulting Pitch Rate: 1.86M cells / mL / °P Starter meets desired pitching rate!
Mild Ale	No Profile Selected	50 Litres	1.05	1.012	4.92	41.79	20.81 °L	225	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:58 AM Notes:
7 Fjell Englafjell Clone	No Profile Selected	25 Litres	1.046	1.012	4.53	46.96	5.71 °L	225	0
Author: Thomas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:48 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.052	1.01	5.56	0	3.19 °L	225	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:16 AM Notes:
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