Festival Of Innocence Golden Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
23.08 |
5.7 °L
|
240 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2022 5:04 AM |
Notes: |
|
Tailwater
|
American Lager
|
5 Gallons |
1.046 |
1.006 |
5.19 |
13.1 |
3.3 °L
|
240 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:49 PM |
Notes: |
|
Deschete's Black Butte Porter
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.017 |
5.57 |
16.16 |
30.87 °L
|
240 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/4/2024 3:51 PM |
Notes: Step by Step
Mill grains and mix with 3.8 gallons (14.4 L) of 162 °F (72 °C) strike water and optional minerals to reach a mash temperature of 151 °F (66 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with enough 168 °F (76 °C) water to collect 6.5 gallons (25 L) of 1.044 SG wort. Boil for 90 minutes, adding hops and finings according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 61 °F (16 °C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 63 °F (17 °C). Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate. |
|
The White Rat
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.71 |
18.16 |
15.86 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 12/3/2023 8:37 PM |
Notes: |
|
Host Of Ghosts 2.0
|
American Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.42 |
17.33 |
3.59 °L
|
240 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:14 PM |
Notes: |
|
Black IPA
|
American Light Lager
|
11.3 Litres |
1.067 |
1.019 |
6.35 |
0 |
42.42 °L
|
240 |
0 |
|
|
Boil
Size: 16.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 7:55 PM |
Notes: |
|
Light Lager
|
American Light Lager
|
6 Gallons |
1.042 |
1.008 |
4.39 |
16.25 |
3.09 °L
|
240 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 12:29 PM |
Notes: |
|
White Lager
|
American Light Lager
|
12 Gallons |
1.057 |
1.017 |
5.18 |
27.08 |
7.14 °L
|
240 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:40 PM |
Notes: |
|
American Lager
|
American Lager
|
23 Litres |
1.051 |
1.011 |
5.17 |
10.46 |
3.27 °L
|
240 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 11:02 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.047 |
1.007 |
5.29 |
23.72 |
2.82 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 11:22 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
3 Gallons |
1.051 |
1.013 |
5.01 |
16.12 |
3.1 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:21 PM |
Notes: |
|
Juicy Pale Ale
|
American Light Lager
|
300 Litres |
1.061 |
1.015 |
5.97 |
0 |
4.33 °L
|
240 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:57 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.048 |
1.009 |
5.24 |
15.21 |
3.41 °L
|
240 |
1 |
|
Author:
|
|
Brews Willis
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 25.21 psi |
Creation
Date: 7/4/2021 5:58 PM |
Notes: |
|
Colaborativa 1
|
Cream Ale
|
120 Litres |
1.049 |
1.009 |
5.34 |
17.53 |
4.2 °L
|
240 |
0 |
|
|
Boil
Size: 147 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:01 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
70 Litres |
1.038 |
1.007 |
4.09 |
3.06 |
5.49 °L
|
240 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:54 AM |
Notes: |
|
American Lager
|
American Lager
|
25 Litres |
1.039 |
1.01 |
3.83 |
0 |
2.95 °L
|
240 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:18 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
1.5 Gallons |
1.048 |
1.014 |
4.56 |
9.16 |
5.5 °L
|
240 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 4/3/2020 5:25 PM |
Notes: |
|
Celtic Cream Ale
|
Cream Ale
|
20 Litres |
1.033 |
1.007 |
3.31 |
18.7 |
4.11 °L
|
240 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 92.9 g |
Creation
Date: 1/31/2020 9:23 AM |
Notes: |
|
PORTER
|
American Lager
|
20 Litres |
1.055 |
1.014 |
5.39 |
0 |
19.29 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:09 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.051 |
1.018 |
4.28 |
0 |
10.4 °L
|
240 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 7:57 PM |
Notes: |
|
|
|