Longsands NEIPA
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.97 |
0 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:35 PM |
Notes: |
|
Flirtin' With Disaster Amber IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
39.3 |
16.08 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 6:55 AM |
Notes: |
|
Kit Pale Ale + Tt Aroma
|
American Porter
|
22 Litres |
1.052 |
1.015 |
4.9 |
0 |
32.63 °L
|
225 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 500.1 g |
Creation
Date: 9/12/2023 11:29 AM |
Notes: |
|
60 Minute IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.07 |
74.65 |
6.01 °L
|
225 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/1/2023 7:18 PM |
Notes: attempt at a Dogfishhead 60 min IPA. Yeast and shipping $40 |
|
JEVID
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
36.53 |
3.6 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:15 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
25.15 |
5.93 °L
|
225 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:13 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
28.15 |
33.62 °L
|
225 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:47 AM |
Notes: |
|
Plebber
|
American Light Lager
|
24 Litres |
1.058 |
1.014 |
5.68 |
10.69 |
2.71 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:43 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.06 |
1.013 |
6.23 |
41.4 |
7.66 °L
|
225 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 70.5 g |
Creation
Date: 1/7/2020 2:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.38 |
0 |
5.84 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:28 AM |
Notes: |
|
Australian IPA
|
No Profile Selected |
20 Litres |
1.064 |
1.01 |
7.03 |
115.18 |
15.25 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:23 PM |
Notes: |
|
Am Blonde
|
No Profile Selected |
63 Litres |
1.05 |
1.012 |
4.9 |
26.03 |
4.45 °L
|
225 |
0 |
|
|
Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 91 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:03 PM |
Notes: |
|
Best Bitter
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.23 |
0 |
15.32 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:36 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.062 |
1.016 |
6.13 |
0 |
4.81 °L
|
225 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:04 PM |
Notes: |
|
Newdew
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.005 |
7.34 |
0 |
12.2 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:12 PM |
Notes: |
|
Kohatsu Express
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.014 |
6.81 |
72.55 |
4.24 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 6:10 PM |
Notes: |
|
Mild Ale
|
No Profile Selected |
50 Litres |
1.05 |
1.012 |
4.92 |
41.79 |
20.81 °L
|
225 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:58 AM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.65 |
31.7 |
7.04 °L
|
225 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 3/9/2019 5:12 AM |
Notes: 4 oz of Brewer’s Best liquid grapefruit flavoring is added to the secondary along with dry hops.
One week primary then transfer. Another week in secondary before kegging at serving pressure for 3-4 days.
Citrus flavors are awesome but not overwhelming. Perfect summer beer.
Note: The “amber” LME is actually Maris Otter LME. I couldn’t find the appropriate option in the pull down menu. |
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7 Fjell Englafjell Clone
|
No Profile Selected |
25 Litres |
1.046 |
1.012 |
4.53 |
46.96 |
5.71 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.052 |
1.01 |
5.56 |
0 |
3.19 °L
|
225 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:16 AM |
Notes: |
|
|
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