Hell Yes
|
Munich Helles
|
6.5 Gallons |
1.047 |
1.011 |
4.73 |
20.81 |
2.83 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 10:38 PM |
Notes: |
|
Summer Blonde
|
Kölsch
|
11.56 Gallons |
1.052 |
1.011 |
5.4 |
31.43 |
4.16 °L
|
240 |
0 |
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 11:00 PM |
Notes: |
|
Rev. 2 Little Bit Of Kolsch
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.6 |
23.95 |
3.91 °L
|
240 |
1 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 3:54 PM |
Notes: |
|
International Dark Lager
|
International Dark Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
18.49 |
23.14 °L
|
240 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 5:22 PM |
Notes: |
|
Mai-ty Bock (AG) - 5gal
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
37.91 |
8.51 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:47 PM |
Notes: Magnum is Herkules
Reusing yeast from 3 previous brews following the BJCP |
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.05 |
1.009 |
5.39 |
21.16 |
7.52 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/26/2023 1:32 AM |
Notes: |
|
Tmavé Speciální Pivo Attempt
|
Czech Dark Lager
|
25 Litres |
1.058 |
1.01 |
6.34 |
34.41 |
26.59 °L
|
240 |
0 |
|
|
Boil
Size: 37.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 7:57 PM |
Notes: |
|
FestBier 2023
|
Festbier
|
24 Litres |
1.057 |
1.011 |
6.05 |
22.37 |
4.87 °L
|
240 |
1 |
|
|
Boil
Size: 31.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/9/2023 2:49 PM |
Notes: Starter Size (L) 3 Gravity 1.037
Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count: 634 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.01 |
1.002 |
0.94 |
0 |
5.82 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 9:20 PM |
Notes: |
|
Brewpub Czech
|
Czech Pale Lager
|
120 Gallons |
14.543 |
3.773 |
5.82 |
22.12 |
4.78 °L
|
240 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:16 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.93 |
27.94 |
3.64 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 5:43 PM |
Notes: Recipe source:
http://www.alternativecommutepueblo.com/2016/12/nhc-2016-kolsch.html |
|
Kowtown Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
23.61 |
4.42 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 4:35 AM |
Notes: Brewed on 7/4/22
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
0 |
12.85 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 1:49 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.015 |
4.5 |
0 |
3.05 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:29 PM |
Notes: |
|
Anders Pilsner
|
Czech Pale Lager
|
25 Litres |
1.059 |
1.005 |
7.1 |
19.92 |
5.26 °L
|
240 |
0 |
|
|
Boil
Size: 49.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 10/4/2020 1:18 PM |
Notes: |
|
Marzen
|
Munich Helles
|
20.8 Litres |
1.063 |
1.015 |
6.34 |
19.9 |
8.34 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:58 AM |
Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters
Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters
Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters
Strike Temperature [?]: 156.85 F, 69 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters |
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.03 |
1.007 |
2.93 |
0 |
2.53 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 6:50 PM |
Notes: |
|
Kolsch
|
Munich Helles
|
10.5 Gallons |
1.051 |
1.013 |
5.03 |
26.32 |
3.14 °L
|
240 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:44 AM |
Notes: |
|
The Rider - Helles Pils
|
Munich Helles
|
18 Gallons |
10.936 |
2.674 |
4.39 |
10.16 |
3.09 °L
|
240 |
0 |
|
|
Boil
Size: 21.8 Gallons |
Boil Time: 70 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 8:16 PM |
Notes: |
|
Halertau Ale
|
Kölsch
|
18 Litres |
1.051 |
1.012 |
5.12 |
49.4 |
3.8 °L
|
240 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:42 PM |
Notes: |
|
|
|