Spoo Coo
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
0 |
3.06 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:49 PM |
Notes: |
|
②BrondeAle
|
American Pale Ale
|
550 Litres |
1.046 |
1.008 |
5.01 |
15.3 |
3.98 °L
|
225 |
0 |
|
|
Boil
Size: 625.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:25 PM |
Notes: |
|
Pig's Ear
|
Northern English Brown
|
980 Gallons |
1.044 |
1.01 |
4.47 |
20.86 |
16.11 °L
|
225 |
0 |
|
|
Boil
Size: 990.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 7:54 PM |
Notes: |
|
Amber Porter
|
Brown Porter
|
12 Litres |
1.086 |
1.016 |
9.27 |
58.04 |
25.58 °L
|
225 |
0 |
|
|
Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:01 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.35 |
26.58 |
37.96 °L
|
225 |
1 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 10:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.011 |
6.11 |
41.87 |
6.76 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:08 AM |
Notes: |
|
Black Sheep Of The Frozen North Chili Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
37.98 |
37.41 °L
|
225 |
0 |
|
Author:
|
|
Garth1978
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 2/11/2021 12:22 PM |
Notes:
Several days before brew day, begin soaking the cocoa nibs in vodka, using just enough to cover the nibs. Cover and store at room temperature.
Transfer to secondary and add cocoa nibs along with the vodka. Allow for 3–5 days of contact time in order to extract the full flavor profile. After this, transfer beer to keg or bottle. |
|
Amber Ale - Rye
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
21.37 |
13.59 °L
|
225 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:02 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
22.22 |
28.54 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:01 PM |
Notes: |
|
Secret Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
6.93 |
0 |
24.98 °L
|
225 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/31/2020 7:55 PM |
Notes: Similar to Amber Bock |
|
Pilsner/Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.011 |
4.51 |
0 |
5.25 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:20 PM |
Notes: |
|
3 Blind Mice
|
Southern English Brown
|
4.5 Gallons |
1.012 |
1.003 |
1.23 |
0 |
3.66 °L
|
225 |
0 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:49 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
20 Litres |
1.08 |
1.022 |
7.62 |
63.33 |
46.62 °L
|
225 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:18 AM |
Notes: |
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
27.82 |
20.04 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:23 PM |
Notes: |
|
Vienna Porter
|
Robust Porter
|
25 Litres |
1.072 |
1.017 |
7.21 |
18.31 |
37.18 °L
|
225 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:54 AM |
Notes: |
|
Xmas Beer
|
Southern English Brown
|
155 Gallons |
13.9 |
3.6 |
5.55 |
0 |
26.71 °L
|
225 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:20 PM |
Notes: |
|
Porter FUSER
|
Brown Porter
|
180 Litres |
1.024 |
1.006 |
2.36 |
0 |
10.04 °L
|
225 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:40 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.056 |
1.014 |
5.48 |
0 |
40.45 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:58 PM |
Notes: |
|
Porter Marris
|
Brown Porter
|
85 Litres |
1.056 |
1.013 |
5.67 |
0 |
35.95 °L
|
225 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:27 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
19 Litres |
1.059 |
1.016 |
5.65 |
24.98 |
19.6 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:35 AM |
Notes: |
|
|
|