Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish 60/-	Scottish Light	6.5 Gallons	1.042	1.014	3.65	25.3	17.05 °L	240	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:53 AM Notes:
Great Barrier Teefs-15B-New Zealand Pale	Australian Sparkling Ale	510 Gallons	1.054	1.01	5.77	36.78	4.56 °L	240	2
Author: Kyle Carbaugh Boil Size: 588.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 10:51 PM Notes:
Yeast Tester	Best Bitter	25 Litres	1.043	1.01	4.29	30.77	7.4 °L	240	1
Author: Wheel Ale Brewing Boil Size: 38.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:44 PM Notes:
English Dark Mild	Dark Mild	11 Gallons	1.046	1.015	4.04	20.86	18.15 °L	240	0
Author: SmugM Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 9:21 PM Notes:
Summer Ale Mi Media Naranja	British Golden Ale	45 Litres	1.035	1.005	3.88	5.62	3.38 °L	240	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 5:10 PM Notes:
ESB	Strong Bitter	10 Gallons	1.055	1.014	5.39	48.95	12.7 °L	240	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 7:17 PM Notes:
Old Rasputin Clone	English Porter	5 Gallons	1.104	1.023	10.65	68.71	50 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:46 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.061	1.015	6.03	38.56	13.87 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:57 PM Notes:
ENGLISH?? PORTER	English Porter	44 Litres	1.05	1.012	5.01	31.02	27.72 °L	240	1
Author: Boil Size: 54.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/8/2020 3:00 PM Notes:
3주 토요일 영국식 페일에일	Strong Bitter	19 Litres	1.058	1.016	5.52	35.14	9.3 °L	240	0
Author: YJ Kim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:08 AM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.05	1.013	5.06	0	6.17 °L	240	0
Author: Andres Niama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:06 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.06	1.011	6.37	30.05	14.78 °L	240	0
Author: Microbrasserie La Fouine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:36 PM Notes:
Wheat Porter	English Porter	20 Litres	1.049	1.012	4.78	33.37	23.94 °L	240	0
Author: MontseFak Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:19 PM Notes:
London High Malt Brown Ale Attempt	British Brown Ale	20 Litres	1.045	1.011	4.39	24.61	26.82 °L	240	0
Author: Vagabond80 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:28 AM Notes:
Tartan Eater	Scottish Heavy	18.9 Litres	1.08	1.02	7.88	0	4.63 °L	240	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:53 AM Notes:
Skottish Ale	Scottish Export	20 Litres	1.054	1.011	5.7	23.46	14.11 °L	240	0
Author: gochi22 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/26/2019 2:58 AM Notes:
Cornish Tin Miners Ale	Strong Bitter	23 Litres	1.058	1.018	5.2	38.25	13.34 °L	240	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:22 PM Notes:
Awesome Recipe	English Porter	10 Litres	1.095	1.024	9.38	0	50 °L	240	0
Author: Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:38 PM Notes:
LHBC Feb Porter	English Porter	6.5 Litres	1.063	1.023	5.24	22.5	50 °L	240	0
Author: Tommy91 Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 PM Notes: 50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.
Woodgates Winter Warmer	English Porter	30 Litres	1.047	1.012	4.67	31.78	26.81 °L	240	0
Author: Brendal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:22 PM Notes:
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