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Cornish Tin Miners Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday July 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

38.3

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Pale 2-Row5.2 kg Pale 2-Row	38	2.5	86%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	6.6%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.1%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	First Gold36 g First Gold Hops	Pellet	8	Boil	60 min	33.5	52.9%
17 g	Bramling Cross17 g Bramling Cross Hops	Pellet	6	Boil	10 min	4.3	25%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6	Boil	1 min	0.45	22.1%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	First Gold (Pellet) 36 g First Gold (Pellet) Hops	33.5	52.9%
32 g	Bramling Cross (Pellet) 32 g Bramling Cross (Pellet) Hops	4.75	47.1%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	60 min
18 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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