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The Rider - helles pils

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.8 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

10.9 °P

Final Gravity:

2.7 °P

ABV (standard):

4.4%

IBU (tinseth):

10.2

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	German - Pilsner28 lb Pilsner	38	1.6	93.6%
1.40 lb	German - Vienna1.4 lb Vienna	37	4	4.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.7%
29.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.77 oz	Liberty1.77 oz Liberty Hops	Pellet	4	Boil	60 min	8.46	52.7%
0.59 oz	Liberty0.59 oz Liberty Hops	Pellet	4	Boil	20 min	1.71	17.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	0 min		29.8%
3.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.36 oz	Liberty (Pellet)		10.17	100.1%
3.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 gal	Mash In	Infusion	--	154 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	5	5	15
Very soft water aids pale color and clean bitterness of Pilsner style.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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