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The Rider - helles pils

144.28 calories 14.59 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.8 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 26th 2019
10.9 °P
2.7 °P
4.39%
10.16
3.09
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Pilsner28 lb Pilsner 38 1.6 93.6%
1.40 lb German - Vienna1.4 lb Vienna 37 4 4.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.7%
29.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.77 oz Liberty1.77 oz Liberty Hops Pellet 4 Boil 60 min 8.46 52.7%
0.59 oz Liberty0.59 oz Liberty Hops Pellet 4 Boil 20 min 1.71 17.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 29.8%
3.36 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.6 gal Mash In Infusion 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 5 5 15
Very soft water aids pale color and clean bitterness of Pilsner style.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.39%, IBU 10.16, SRM 3.09, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 03:02 UTC
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