The Rider - helles pils - Beer Recipe - Brewer's Friend

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The Rider - helles pils

144 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.8 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday August 26th 2019
10.9 °P
2.7 °P
4.4%
10.2
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Pilsner28 lb Pilsner 38 1.6 93.6%
1.40 lb German - Vienna1.4 lb Vienna 37 4 4.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.7%
29.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.77 oz Liberty1.77 oz Liberty Hops Pellet 4 Boil 60 min 8.46 52.7%
0.59 oz Liberty0.59 oz Liberty Hops Pellet 4 Boil 20 min 1.71 17.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 29.8%
3.36 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 5 5 15
Very soft water aids pale color and clean bitterness of Pilsner style.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Mash In Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.88 gal (79.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.88 gal (31.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.37 qt). Suggest reducing strike water volume to 9.61 gal (38.43 qt) and adding 5.34 gal (21.37 qt) sparge/top-off. 14.95 59.8  
Strike water volume at mash thickness of 2 qt/lb 14.95 59.8  
Mash volume with grains 17.34 69.4  
Grain absorption losses -3.74 -15  
Remaining sparge water volume (equipment estimates 8.91 g | 35.7 qt) 10.84 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.88 g | 79.5 qt) 21.8 87.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 18 g | 72 qt) 20.8 83.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.8 g | 83.2 qt) 18 72  
Total: 25.79 103.2
Equipment Profile Used: System Default
"The Rider - helles pils" Munich Helles beer recipe by Brewer #118835. All Grain, ABV 4.39%, IBU 10.16, SRM 3.09, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Liberty)
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  • Last Updated: 2019-09-10 03:02 UTC