Myblonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
5.01 |
0 |
6.33 °L
|
226 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:23 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.73 |
52.77 |
5.43 °L
|
226 |
0 |
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:44 PM |
Notes: |
|
Third Degree Brown
|
American Brown Ale
|
4.16 Gallons |
1.06 |
1.018 |
5.53 |
50.36 |
21.09 °L
|
226 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:59 PM |
Notes: |
|
Binge Watch New Zealand Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
20.09 |
3.64 °L
|
226 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:29 AM |
Notes: |
|
Amber Ale ‘25
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.46 |
46.14 |
12.65 °L
|
226 |
3 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/28/2023 6:03 PM |
Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using strictly C-hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops.
5/10/25 Double milled grains at mill gap of 0.025+ yielding lots of flour, but no dough balls in well stirred mash. |
|
Daisy Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
103.62 |
26.39 °L
|
226 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:32 PM |
Notes: |
|
Wheat Sheaf Table Beer
|
American Pale Ale
|
10 Litres |
1.065 |
1.012 |
6.92 |
43.54 |
11.29 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 55 g |
Creation
Date: 5/8/2022 7:29 PM |
Notes: |
|
Gammelt Malt
|
American Amber Ale
|
10 Litres |
1.059 |
1.011 |
6.37 |
34.08 |
13.27 °L
|
226 |
0 |
|
|
Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:57 PM |
Notes: |
|
APA CADABRA FAKE
|
American Pale Ale
|
30 Litres |
1.049 |
1.012 |
4.78 |
33.4 |
4.79 °L
|
226 |
0 |
|
|
Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:35 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.45 °L
|
226 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:33 PM |
Notes: |
|
Hoppy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.69 |
35.67 |
4.38 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:43 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.06 |
1.015 |
5.92 |
0 |
5.36 °L
|
226 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 7:49 PM |
Notes: |
|
Amarillo Smash
|
American Pale Ale
|
4 Gallons |
1.077 |
1.019 |
7.62 |
42.82 |
7.15 °L
|
226 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 5:44 PM |
Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/ |
|
Mosaic SMASH
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.51 |
65.97 |
3.59 °L
|
226 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/28/2020 3:49 PM |
Notes: |
|
Amber Ale BIAB 4 Gal
|
American Amber Ale
|
4 Gallons |
1.062 |
1.012 |
6.57 |
31.08 |
8.94 °L
|
226 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:29 PM |
Notes: |
|
Noblish Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.26 |
25.82 |
3.73 °L
|
226 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/14/2020 3:03 PM |
Notes: |
|
SMASH
|
American Pale Ale
|
12 Litres |
1.04 |
1.008 |
4.19 |
44.35 |
3.51 °L
|
226 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 5/9/2020 2:36 AM |
Notes: |
|
SESSION IPA - ERIC
|
Blonde Ale
|
11 Litres |
1.038 |
1.01 |
3.74 |
48.22 |
5.66 °L
|
226 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 74.4 g |
Creation
Date: 4/7/2020 4:00 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
12.45 |
33.24 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:53 AM |
Notes: |
|
Mosaic Pale
|
American Pale Ale
|
17 Litres |
1.035 |
1.008 |
3.59 |
36.77 |
3.67 °L
|
226 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:18 PM |
Notes: |
|
|
|