Homebrew Beer Recipes

Page 12821 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Cream	Cream Ale	3 Gallons	1.054	1.009	5.86	19.43	6.53 °L	226	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 10:45 PM Notes:
Tres Bes Mexican Lager	International Pale Lager	6 Gallons	1.047	1.009	4.96	25.3	3.41 °L	226	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/8/2024 11:04 PM Notes:
Oktoberfest BIAB	Märzen	5 Gallons	1.054	1.01	5.72	22.08	12.84 °L	226	1
Author: Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2024 2:25 AM Notes:
Belgian Saison "The Pursuit Of Hoppiness"	Saison	11 Litres	1.049	1.014	4.52	31.45	3.54 °L	226	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:49 PM Notes:
1991 - Munich Helles	Munich Helles	12 Litres	1.046	1.008	5	19.04	6.76 °L	226	1
Author: Vinicius Kmez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 10/20/2022 1:58 PM Notes:
MMR Vienna Lager	Vienna Lager	5 Gallons	1.053	1.011	5.57	24.6	12.84 °L	226	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 10:58 PM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.04	1.006	4.4	17.92	2.4 °L	226	0
Author: Naka Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:49 PM Notes:
Agm	American Light Lager	13 Gallons	1.047	1.011	4.73	0	1.89 °L	226	0
Author: SamRH Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 2:58 AM Notes:
GPL	German Pils	1.25 Gallons	1.045	1.007	5.01	20.42	4.76 °L	226	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/5/2020 11:36 AM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F -Check gravity and rest for 2 days if needed then repeat if necessary -2 day diacetyl rest at 68°F
Test	Weizen/Weissbier	10 Litres	1.052	1.012	5.36	13.28	3.77 °L	226	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:06 PM Notes:
Cookie Stout	American Light Lager	5.5 Gallons	1.061	1.015	6.05	0	36.06 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:11 PM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.049	1.009	5.2	29.68	5.1 °L	226	1
Author: papablank Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/23/2020 10:12 PM Notes:
Winter Lager	International Dark Lager	5.5 Gallons	1.055	1.01	5.91	24.02	14.37 °L	226	0
Author: g.todd.herring@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2019 4:13 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.061	1.013	6.26	51.09	3.71 °L	226	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 11/15/2019 11:57 AM Notes:
Pumpkin Spice Ale	Fruit Beer	6 Gallons	1.064	1.02	5.75	13.44	13.04 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 9/15/2019 4:31 AM Notes:
Awesome Recipe	American Lager	21 Litres	1.043	1.008	4.56	38.3	5.17 °L	226	0
Author: Fotis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 9/9/2019 7:18 PM Notes:
MX LGR	International Pale Lager	3 Gallons	1.055	1.014	5.29	38.29	3.27 °L	226	0
Author: Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 11:47 AM Notes:
Baby Back Bitter	American Light Lager	6 Litres	1.054	1.016	5.1	53.44	8.34 °L	226	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:48 PM Notes: Adapted from http://brulosophy.com/2019/06/03/the-impact-of-yeast-freshness-when-direct-pitching-exbeeriment-results/
(M)OKTOBERFEST	American Light Lager	5 Gallons	1.048	1.008	5.3	21.85	18.51 °L	226	0
Author: architeuthis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:43 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.014	1.003	1.38	12.01	2.09 °L	226	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:15 AM Notes:
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