Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Création 2	Belgian Pale Ale	750 Litres	1.074	1.026	6.31	3.55	6.68 °L	228	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 12383.8 g Creation Date: 10/9/2020 4:10 PM Notes:
Hazy Seagull DIPA	Double IPA	19 Litres	1.084	1.021	8.23	39.74	5.64 °L	228	2
Author: The Barron! Boil Size: 24.63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 10:43 AM Notes:
ST.mood	Belgian Pale Ale	7.6 Litres	1.057	1.012	5.81	24.93	8.69 °L	228	0
Author: Boil Size: 13.37 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:56 AM Notes:
Blue Loon	Witbier	5.5 Gallons	1.047	1.012	4.62	11.95	4.11 °L	228	0
Author: cphilli Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 3:24 PM Notes:
Big Boy, Yes	Witbier	5.5 Gallons	1.07	1.015	7.15	14.72	4.5 °L	228	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 8:40 PM Notes:
Double Shady	Double IPA	240 Gallons	1.078	1.015	8.26	73.3	7.28 °L	228	0
Author: The Fermentist Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:50 PM Notes:
Belgian Blonde	Witbier	7 Gallons	1.061	1.012	6.48	0	4.4 °L	228	0
Author: jboggeye Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:00 PM Notes:
PB0023 Down Wit It 06/06/2021	Witbier	105 Gallons	1.045	1.01	4.55	25.74	3.56 °L	228	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 6/3/2021 8:17 PM Notes: 1 tbsp fermcap just before boil No Whirlfloc 15 g yeastx-82 15 min before end of boil 100 ml lactic acid addition towards the end of whirlpool 02 for 6 min at 1 L/min pitch 1L WLP400 liquid yeast at 66F after batch 1. 24 hours after blow-off activity starts raise set point to 74F
Wooden Coat	Witbier	10 Litres	1.047	1.012	4.56	9.82	3.72 °L	228	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 11/28/2020 2:08 PM Notes:
Bombastic IPA	Double IPA	5.5 Gallons	1.093	1.007	11.27	85.05	5.36 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 3:14 AM Notes:
Bbelgian Pale	Belgian Pale Ale	23 Litres	1.051	1.013	5	20.06	8.96 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:42 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.058	1.015	5.66	25.53	8.96 °L	228	0
Author: Flo79 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:30 PM Notes: Careful before brewing. I'm a beginner and have not tried it yet. Also, first time I'm using brewersfriend.com
Blondy	Belgian Pale Ale	23 Litres	1.04	1.011	3.83	24.52	5.97 °L	228	0
Author: Gionboard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/31/2020 1:43 PM Notes:
Awesome Recipe	Witbier	23 Litres	1.048	1.01	5	33.67	4.42 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 5/23/2020 8:54 AM Notes:
Awesome Recipe	Flanders Red Ale	10.5 Gallons	1.057	1.011	5.93	9.83	7.9 °L	228	0
Author: pyroman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:14 PM Notes:
Joyful Friar	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.7	30.77	4.23 °L	228	1
Author: Fr. Samuel, OP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/23/2020 5:19 PM Notes:
Receta #1	Belgian Pale Ale	14 Litres	1.052	1.012	5.2	50.71	5.72 °L	228	0
Author: MarcellKruger Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 9/30/2019 2:21 PM Notes:
DDC	Witbier	470 Litres	1.042	1.01	4.23	14.43	2.9 °L	228	0
Author: ABBrew Boil Size: 623 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 2500 Creation Date: 8/31/2019 8:26 AM Notes: utilisé du sucre de canne blond (non présent dans la liste déroulante.... Dosage: 2500g avant ferm. le moût est passé de 1046 à 1052. Alors on a rajouté 30L h20. Puis densité non reprise juste avant la mise en bouteille: 6,5g/l Coriandre frâiche sans tiges:200 g /460l coriandre graines crushed: 130 g/ 460l 2/3 ont été installées dans un gros filtre tissu et la blanche a passé au travers (cuve de fermentation ->à cuve sucrage) 1/3 de ces quantités ont été mises dans un hoprocket lors de l'embouteillage (de la cuve de sucrage ->à l'embouteilleuse) autrement dit: hoprocket: 66g coriandre fraîche et 44g seeds Sac filtre: 134g de coriandre fraîche et 88g seeds OG avant fermentation. mesurée: 1,046 FG :avant m en B.: 1,005 acides alphas liquides rajoutés avant embouteillage: 80 ml (car pas assez amer selon dégustation) Levures F2 (fermentis): 30g/460l Il y a aussi eu un rajout au brassin de l'Irish moss avant whirlpool: 250g/600L environ n° lot D2CV5 Les Diablerets. 04.02.2019
Awesome Recipe	Witbier	95 Gallons	1.079	1.014	8.57	0	18.59 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 4:25 AM Notes:
Orange Blossom Gose	Berliner Weisse	10.5 Gallons	1.029	1.007	2.97	8.34	4.42 °L	228	0
Author: Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:09 PM Notes:
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