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Wooden Coat

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 218 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)

Created: Saturday November 28th 2020

Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

9.8

SRM (morey):

3.7

Mash pH

n/a

Cost Ft

1,668.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Weyermann - Extra Pale Premium Pilsner Malt1.4 kg Extra Pale Premium Pilsner Malt	Ft 520.00 / kg Ft 728.00	38	1.5	53.8%
200 g	Flaked Oats200 g Flaked Oats		33	2.2	7.7%
1 kg	Flaked Wheat1 kg Flaked Wheat		34	2	38.5%
2.60 kg / Ft 728.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Ft 46.00 / g Ft 460.00	Pellet	3.6	Boil	15 min	9.82	100%
10 g / Ft 460.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	Ft 46.00 / g Ft 460.00	9.82	100%
10 g / Ft 460.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	5 Grams	Cost:	Ft 96.00 / g Ft 480.00
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

Ft 480.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.4 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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