Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	45 Litres	1.058	1.016	5.48	0	17.06 °L	228	0
Author: Ender Materano Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:45 PM Notes:
LichtenWhaaaa?	Lichtenhainer	5 Gallons	1.046	1.008	4.97	5.23	4.74 °L	228	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:56 PM Notes:
Dubbel, D90, 530	Belgian Dubbel	5 Gallons	1.069	1.005	8.42	13.82	23.85 °L	228	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:49 PM Notes:
5bbl Belgian Dark Strong Ale	Belgian Dark Strong Ale	80 Gallons	17.487	2.79	8	29.48	18.62 °L	228	1
Author: philbilly Boil Size: 95.79 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:40 PM Notes:
Baarley Man Single	Trappist Single	3 Gallons	1.051	1.009	5.56	30.51	4.12 °L	228	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:12 AM Notes:
Belgian Xmas Tripel	Belgian Golden Strong Ale	7 Gallons	1.08	1.013	8.88	39.38	8.91 °L	228	0
Author: Friar Tom Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:05 PM Notes:
Saison	Saison	5.5 Gallons	1.045	1.008	4.84	28.22	3.94 °L	228	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 7:17 PM Notes: 12 brix OG. Post boil ph 5.65.
Golden Zankvil	Bière de Garde	110 Litres	1.057	1.014	5.68	30.18	5.05 °L	228	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:20 AM Notes:
Tripel Cindy	Belgian Tripel	5.5 Gallons	1.078	1.013	8.53	29.17	5.24 °L	228	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 8:04 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.042	1.008	4.48	27.94	5.15 °L	228	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 235.8 g Creation Date: 12/8/2021 8:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.74	0	9.08 °L	228	0
Author: Yan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:48 PM Notes:
PALOMA GOSE 1 BBL	Gose	24 Gallons	1.047	1.012	4.67	7.17	3.5 °L	228	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 5:09 PM Notes:
Macchiato Stout	Experimental Beer	4 Gallons	1.095	1.028	8.72	20.93	9.82 °L	228	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/17/2020 1:22 AM Notes:
Graf	Experimental Beer	115 Gallons	1.047	1.011	4.69	13.04	6.11 °L	228	0
Author: AdamCrum Boil Size: 116.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:28 AM Notes:
Kecskenyál	Gose	32 Litres	1.062	1.012	6.6	12.23	4.27 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.5 g Creation Date: 8/15/2020 4:37 PM Notes:
Belgium Blonde Beauty	Belgian Blond Ale	5.5 Gallons	1.059	1.009	6.58	20.49	6.66 °L	228	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:02 AM Notes: After mashing, collected 7gallons in the boil kettle. Pre-boil gravity (7 gallons) was 10 brix Post 90 minute boil, (4.75 gallons) which included adding in crystal sugar during the boil. OG. 1.065. (15 brix)
2019 3 Leg	Belgian Tripel	475 Litres	1.071	1.017	7.03	28.99	3.96 °L	228	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:25 PM Notes:
Brutus Hoptimus	Wild Specialty Beer	5 Gallons	1.074	1.023	6.66	96.09	36.43 °L	228	0
Author: KaiSouTeknon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:50 PM Notes:
Winter Bier	Experimental Beer	23 Litres	1.059	1.015	5.83	0	26.23 °L	228	0
Author: WINIUS Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:24 PM Notes:
Wit Jul (Mer Nøyaktig Oppskrift)	Winter Seasonal Beer	21 Litres	1.064	1.016	6.41	29.54	32.84 °L	228	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 6:12 AM Notes: https://forum.norbrygg.no/threads/jk-10-sj1-wit-jul-arne-m-aurlien-og-fredrik-a-martinsen-trondheim.4475/
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